In vitro and in vivo antifungal activity of Cassia surattensis flower against Aspergillus niger

2014 ◽  
Vol 77 ◽  
pp. 7-12 ◽  
Author(s):  
Vello Sumathy ◽  
Zuraini Zakaria ◽  
Subramanion L. Jothy ◽  
Sivapragasam Gothai ◽  
Soundararajan Vijayarathna ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Aspergillus Niger ◽  
In Vivo Antifungal Activity

scholarly journals In Vitro and In Vivo Antifungal Activity of AmBisome Compared to Conventional Amphotericin B and Fluconazole against Candida auris

2021 ◽  
Author(s):  
Janet Herrada ◽  
Ahmed Gamal ◽  
Lisa Long ◽  
Sonia P. Sanchez ◽  
Thomas S. McCormick ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Amphotericin B ◽  
Kidney Tissue ◽  
Treated Group ◽  
Untreated Group ◽  
Candida Auris ◽  
Fungal Burden ◽  
In Vivo Antifungal Activity

Antifungal activity of AmBisome against Candida auris was determined in vitro and in vivo. AmBisome showed MIC50 and MIC90 values of 1 and 2 μg/mL, respectively. Unlike conventional amphotericin B, significant in vivo efficacy was observed in the AmBisome 7.5 mg/kg -treated group in survival and reduction of kidney tissue fungal burden compared to the untreated group. Our data shows that AmBisome shows significant antifungal activity against C. auris in vitro as well as in vivo.

In vitro and in vivo antifungal activity and preliminary mechanism of cembratrien-diols against Botrytis cinerea

2020 ◽  
Vol 154 ◽  
pp. 112745
Author(s):  
Qiong Yang ◽  
Jiao Wang ◽  
Peng Zhang ◽  
Shengnan Xie ◽  
Xiaolong Yuan ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Botrytis Cinerea ◽  
In Vivo Antifungal Activity

IN VITRO AND IN VIVO ANTIFUNGAL ACTIVITY OF EIGHT MEDICINAL PLANTS AGAINST CITRUS SOUR ROT AGENT GEOTRICHUM CANDIDUM

2015 ◽  
pp. 1563-1570 ◽  
Author(s):  
Idriss Talibi ◽  
Latifa Askarne ◽  
Hassan Boubaker ◽  
El Hassane Boudyach ◽  
Abdellah Ait Ben Oumar
Keyword(s):  
Antifungal Activity ◽  
Medicinal Plants ◽  
Geotrichum Candidum ◽  
Sour Rot ◽  
Citrus Sour Rot ◽  
In Vivo Antifungal Activity

scholarly journals In vitro and in vivo antifungal activity of natural inhibitors against Penicillium expansum

2013 ◽  
Vol 33 ◽  
pp. 40-46 ◽  
Author(s):  
Claudia Fieira ◽  
Francieli Oliveira ◽  
Rubens Perez Calegari ◽  
Alessandra Machado ◽  
Alexandre Rodrigo Coelho
Keyword(s):  
Antifungal Activity ◽  
Penicillium Expansum ◽  
Natural Inhibitors ◽  
In Vivo Antifungal Activity

scholarly journals Evaluation of the In Vitro and In Vivo Antifungal Activity of APX001A/APX001 Against Candida auris

2017 ◽  
Vol 4 (suppl_1) ◽  
pp. S471-S472
Author(s):  
Emily Larkin ◽  
Lisa Long ◽  
Christopher Hager ◽  
Karen Joy Shaw ◽  
Mahmoud Ghannoum
Keyword(s):  
Antifungal Activity ◽  
Candida Auris ◽  
In Vivo Antifungal Activity

scholarly journals In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.)

2020 ◽  
Vol 2020 ◽  
pp. 1-8
Author(s):  
Laila Muñoz Castellanos ◽  
Nubia Amaya Olivas ◽  
Juan Ayala-Soto ◽  
Carmen Miriam De La O Contreras ◽  
Miriam Zermeño Ortega ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Aspergillus Niger ◽  
Essential Oils ◽  
Fusarium Oxysporum ◽  
Tomato Fruit ◽  
Ethyl Esters ◽  
Piper Nigrum ◽  
Fruit Samples

In this study, hydrodistillation was used to obtain essential oils (EOs) from pepper (Piper nigrum L.) and clove (Eugenia caryophyllata) and co-hydrodistillation (addition of fatty acid ethyl esters as extraction co-solvents) was used to obtain functional extracts (FEs). Antifungal activity of EOs and FEs was evaluated by determination of minimum inhibitory concentration (MIC) against Fusarium oxysporum and Aspergillus niger. The results showed that pepper (Piper nigrum) and clove (Eugenia caryophyllata) essential oils and their functional extracts are effective in vitro at concentrations from 400 to 500 ppm after 10 days of culturing. The essential oils and functional extracts were used on tomato fruit samples at three different concentrations: 350, 400, and 450 ppm5. Clove essential oil reduced the growth of Aspergillus niger from 50% to 70% and Fusarium oxysporum to 40%. The functional extracts (FEs) of clove and pepper, mixed with ethyl decanoate (FEs-C10), were the best combination for protecting the tomato fruit in vivo against both phytopathogenic fungi. Gas chromatography-mass spectrometry (GC-MS) was used to identify eugenol as the principal compound in clove oil and limonene, sabinene, and β-caryophyllene in pepper oil.

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