Structural effects of choline amino acid ionic liquids on the extraction of bovine serum albumin by green and biocompatible aqueous biphasic systems composed of polypropylene glycol400 and choline amino acid ionic liquids

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Experimental and theoretical evidence in support of the stabilizing effect of ammonium-based ionic liquids on thermal unfolding/refolding of bovine serum albumin is provided in this article.


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