Insight into the corrosion inhibition of new amino-acids as efficient inhibitors for mild steel in HCl solution: Experimental studies and theoretical calculations

2021 ◽  
pp. 116520
Author(s):  
M. Oubaaqa ◽  
M. Ouakki ◽  
M. Rbaa ◽  
Ashraf S. Abousalem ◽  
M. Maatallah ◽  
...  
2018 ◽  
Vol 55 (5B) ◽  
pp. 9
Author(s):  
Le Tu Hai

The influence of some factors to extraction yield of amino acids from soybean residue (SR) was investigated. The composition of amino acids extracted from SR was determined by HPLC/MS-MS. The inhibitive effect of amino acids on mild steel in  NaCl solution and HCl solution were investigated by potentiondyamic polarization. As a result, we found that the optimal condition to extract amino acids from SR with the yield of amino acids extraction was 47.10 % of the weight (based on the oven dried powder of SR), amino acids extracted from SR consist of 17 amino acids, and the mild steel inhibition efficiency of amino acids  was 74.71 %  in 3.5 % NaCl and 80.20 % in 0.5 M HCl.


RSC Advances ◽  
2016 ◽  
Vol 6 (81) ◽  
pp. 77515-77524 ◽  
Author(s):  
Kai Wan ◽  
Panpan Feng ◽  
Baorong Hou ◽  
Yantao Li

CHPCS was synthesized and showed better corrosion inhibition than HPCS (corrosion inhibition of 95.3%); its corrosion inhibition mechanism is presented.


2020 ◽  
Author(s):  
Priyanka Singh ◽  
Sampat Singh Chauhan ◽  
S. Swarupa Tripathy ◽  
V. P. Singh ◽  
M. A. Quraishi

2018 ◽  
Vol 181 ◽  
pp. 191-199 ◽  
Author(s):  
Kegui Zhang ◽  
Wenzhong Yang ◽  
Xiaoshuang Yin ◽  
Yun Chen ◽  
Ying Liu ◽  
...  

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