scholarly journals CORROSION INHIBITION OF MILD STEEL IN NaCl AND HCl SOLUTIONS BY AMINO ACIDS EXTRACTED FROM SOYBEAN RESIDUE

2018 ◽  
Vol 55 (5B) ◽  
pp. 9
Author(s):  
Le Tu Hai

The influence of some factors to extraction yield of amino acids from soybean residue (SR) was investigated. The composition of amino acids extracted from SR was determined by HPLC/MS-MS. The inhibitive effect of amino acids on mild steel in  NaCl solution and HCl solution were investigated by potentiondyamic polarization. As a result, we found that the optimal condition to extract amino acids from SR with the yield of amino acids extraction was 47.10 % of the weight (based on the oven dried powder of SR), amino acids extracted from SR consist of 17 amino acids, and the mild steel inhibition efficiency of amino acids  was 74.71 %  in 3.5 % NaCl and 80.20 % in 0.5 M HCl.

2019 ◽  
Author(s):  
Chem Int

The corrosion inhibition characteristics of two medicinal molecules phenylalanine and rutin on mild steel in 1.0M Hydrochloric acid were evaluated using gravimetric method. Corrosion inhibition efficiency of 83.78 and 90.40 % was obtained respectively after seven days. However, phenylalanine showed weak accumulative higher corrosion inhibition efficiency. The presence of both molecules in the corrosive environment reduced the corrosion rate constant and increased the material half-life. Thermodynamic data calculated suggests a spontaneous adsorption of the molecules on the mild steel’s surface.


Coatings ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 106
Author(s):  
Akbar Ali Samsath Begum ◽  
Raja Mohamed Abdul Vahith ◽  
Vijay Kotra ◽  
Mohammed Rafi Shaik ◽  
Abdelatty Abdelgawad ◽  
...  

In the present study, the corrosion inhibition effect of Spilanthes acmella aqueous leaves extract (SA-LE) on mild steel was investigated in 1.0 M HCl solution at different temperature using weight loss, Tafel polarization, linear polarization resistance (LPR), and electrochemical impedance (EIS) measurements. Adsorption of inhibitor on the surface of the mild steel obeyed both Langmuir and Temkin adsorption isotherms. The thermodynamic and kinetic parameters were also calculated to determine the mechanism of corrosion inhibition. The inhibition efficiency was found to increase with an increase in the inhibitor concentration i.e., Spilanthes acmella aqueous leaves extract, however, the inhibition efficiency decreased with an increase in the temperature. The phytochemical constituents with functional groups including electronegative hetero atoms such as N, O, and S in the extract adsorbed on the metal surface are found responsible for the effective performance of the inhibitor, which was confirmed by Fourier-transform infrared spectroscopy (FT-IR) and ultraviolet–visible spectroscopic (UV-Vis) studies. Protective film formation against corrosion was confirmed by scanning electron microscopy (SEM), atomic force microscopy (AFM), and contact angle studies. The result shows that the leaves extract acts as corrosion inhibitor and is able to promote surface protection by blocking active sites on the metal.


Author(s):  
Truong Thao

Abstract: Corrosion inhibition of mild carbon steel, CT3,  in 1.0 M HCl solution by iodide  (with different concentrations, from 0.1g/l to 5.0g/l), mix of caffeine and iodide was investigated by electrochemical methods and micro surface observations (SEM). Experiment result showed that: (1) as the concentration of iodide increases, the inhibition efficiency increases;  Iodide acts as a mix – type inhibitor but inhibits anodic reaction is predominant. (2) Mix of 1.0 g/l iodide ang caffeine acts as a typical mix – type inhibitor. the current densities of both of anodic and cathode are decline when concentration of caffeine is 1.0 g/l or more. Inhibition efficiency max is approximately 96% at concentration of 5.0 g/l caffeine, the inhibition efficiency maintained relatively stable within 5 days.  


Author(s):  
Lalita Saini ◽  
R. K. Upadhyay

Mass loss and Scanning Electron Microscope method (SEM) have been used to study the corrosion inhibition efficiency on mild steel and aluminium using synthesized inhibitors i.e. N-Benzylidene aniline (CI1) and N-Benzylidene 4-methylaniline (CI2) in Trichloroacetic acid (TCAA). Study reveals that both mild steel and aluminium are prone to corrosion in organic acid like TCAA. Out of these two metals, aluminium is more vigorously corroded by the TCAA in comparison to mild steel in same conditions and synthesized inhibitors CI1 and CI2 are almost same effective for mild steel and aluminium.


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