Fumigant toxicity and biochemical effects of selected essential oils toward the red flour beetle, Tribolium castaneum (Coleoptera: Tenebrionidae)

Author(s):  
Juan S. Oviedo-Sarmiento ◽  
Jenifer J. Bustos Cortes ◽  
Wilman A. Delgado Ávila ◽  
Luis E. Cuca Suárez ◽  
Eddy Herrera Daza ◽  
...  
1970 ◽  
Vol 17 ◽  
pp. 57-62 ◽  
Author(s):  
Mina Mondal ◽  
M Khalequzzaman

Context: The essential oils are being tried as potential candidates for pest and disease management. Several essential oils of botanical origin have been reported for their repellant, toxic and developmental inhibitory activities. The ovicidal effect of essential oil is probably the major factor in the suppression of the development of adults from treated eggs.Objectives: To investigate the ovicidal effect of vapours of five essential oils viz., cardamom (Elletaria cardamomum L.), cinnamon (Cinnamomum zeylanicum Blume), clove (Sygium aromaticum L. Merrill. et. Perry), Eucalyptus spp. and neem (Azadirectica indica A. juss) against the eggs of red flour beetle, Tribolium castaneum (Herbst).Materials and Methods: Ten eggs (24 h old) of T. castaneum were placed in each petridish with wheat flour as food medium and without flour medium and then the petridish were kept inside 650 ml jars with screwed lids. Aliquots of 0.5 ml of each dose of essential oils were applied on filter paper attached to the lower side of the lids. The exposure periods were 24, 48, 72 and 96 h, respectively. After treatment periods, petridishes were taken out of the jars and the final mortality counts were made after 11 days. Mortality data were subjected to probit analysis. Results: The oils had high-fumigant activity against eggs and toxicity progressively increased with increase in exposure time and concentration. At the highest concentration of 5.769 mg/l air and exposure period of 24 h, cinnamon oil achieved 100% mortality in flour and without flour media. The vapours of essential oils from cardamom and clove resulted in 100% mortality of the eggs. Neem oil achieved mortalities as high as 51.66 and 50% mortality at the highest concentration and exposure period in with-flour and without flour medium respectively. At a concentration of 5.769 mg/ l air cardamom oil, the LT90 values were 50.80 and 62.78 h for with-flour and without flour medium respectively.Conclusion: The essential oils of cinnamon and clove, proved to be promising as control agents against stored-product insects, especially T. castaneum.Key words: Essential oil; Fumigant toxicity; Ovicidal activity; Tribolium castaneumDOI: 10.3329/jbs.v17i0.7102J. bio-sci. 17: 57-62, 2009


2002 ◽  
Vol 5 (2) ◽  
pp. 237-240 ◽  
Author(s):  
Byung-Ho Lee ◽  
Sung-Eun Lee ◽  
Peter C. Annis ◽  
Stephen J. Pratt ◽  
Byeoung-Soo Park ◽  
...  

1970 ◽  
Vol 14 ◽  
pp. 43-48 ◽  
Author(s):  
Mina Mondal

Contact and fumigant toxicity of the three essential oils, viz., cardamom (Elletaria cardamomum Maton), Cinnamon (Cinnamomum aromaticum Nees), and Clove (Syzygium aromaticum (L.) Merr. and Petry) were tested against the red flour beetle, Tribolium castaneum (Herbst) larvae and adults. Residual film bioassay was employed in Petri dish (5 cm dia.) for contact toxicity studies and 6cm × 1.8cm glass vials were used for testing fumigation actions. Three day old adults and 10- day old larvae were equally susceptible to the contact toxicity of cinnamon oil, with LD50 values of 0.074 and 0.196 mg cm-2 respectively. Cardamom oil provided higher toxicity to 14-day and 18- day old larvae having LD50 value of 0.10mg cm-2. In fumigation bioassay cinnamon oil provided the highest toxicity to adult and 10-, 14-, and 18-day old larvae, with LD50 values of 0.03, 0.05, 0.088 and 0.09 mg cm-3 respectively. Furthermore, 10-day old larvae were more tolerant than the adults to the contact toxicity of the essential oils, but 14- day old larvae had the same susceptibility as the adults. In contact and fumigation toxicity adults and all stages of larvae were more resistant to clove oil. Key words: Bioassay; cardamom; clove; toxicity; essential oil J. bio-sci. 14: 1-9, 2006


2014 ◽  
Vol 27 (2) ◽  
pp. 1525-1527 ◽  
Author(s):  
Qiu-Ning Liu ◽  
Dan-Dan Bian ◽  
Sen-Hao Jiang ◽  
Zhen-Xing Li ◽  
Bao-Ming Ge ◽  
...  

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