scholarly journals Post-oral fat stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study

2014 ◽  
Vol 129 ◽  
pp. 64-72 ◽  
Author(s):  
Karen Ackroff ◽  
Anthony Sclafani
Keyword(s):  
Flavor Preference ◽  
Stimulation Of ◽  
Conditioned Flavor

scholarly journals Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration–response study

2013 ◽  
Vol 109 ◽  
pp. 33-41 ◽  
Author(s):  
Steven Zukerman ◽  
Karen Ackroff ◽  
Anthony Sclafani
Keyword(s):  
Oral Glucose ◽  
Flavor Preference ◽  
Glucose Stimulation ◽  
Stimulation Of ◽  
Conditioned Flavor

scholarly journals Dopamine D1-like receptor antagonism in amygdala impairs the acquisition of glucose-conditioned flavor preference in rats

2009 ◽  
Vol 30 (2) ◽  
pp. 289-298 ◽  
Author(s):  
Khalid Touzani ◽  
Richard J. Bodnar ◽  
Anthony Sclafani
Keyword(s):  
Flavor Preference ◽  
Receptor Antagonism ◽  
Conditioned Flavor

Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats

2006 ◽  
Vol 88 (1-2) ◽  
pp. 88-94 ◽  
Author(s):  
Anthony Sclafani ◽  
Karen Ackroff
Keyword(s):  
Progressive Ratio ◽  
Flavor Preference ◽  
Incentive Value ◽  
Conditioned Flavor

Robust conditioned flavor preference produced by intragastric starch infusions in rats

1988 ◽  
Vol 255 (4) ◽  
pp. R672-R675 ◽  
Author(s):  
A. Sclafani ◽  
J. W. Nissenbaum
Keyword(s):  
Extinction Test ◽  
Flavor Preference ◽  
Choice Tests ◽  
Flavored Water ◽  
Ad Libitum ◽  
Conditioned Flavor

Rats were intragastrically infused with hydrolyzed starch (16% Polycose) or water as they drank cherry- or grape-flavored water during 23-h/day tests; chow was available ad libitum. After 4 conditioning days the rats displayed a near-total preference (96%) for the starch-paired flavor over the water-paired flavor in two-choice tests. This conditioned flavor preference persisted during a 4-day extinction test when both flavors were paired with water infusions. The results demonstrate that the postingestive actions of starch are rewarding to nondeprived rats and can condition strong and long-lasting flavor preferences.

Muscarinic and nicotinic cholinergic receptor antagonists differentially mediate acquisition of fructose-conditioned flavor preference and quinine-conditioned flavor avoidance in rats

2015 ◽  
Vol 123 ◽  
pp. 239-249 ◽  
Author(s):  
Francis M. Rotella ◽  
Kerstin Olsson ◽  
Vishal Vig ◽  
Ira Yenko ◽  
Jeremy Pagirsky ◽  
...  
Keyword(s):  
Cholinergic Receptor ◽  
Flavor Preference ◽  
Receptor Antagonists ◽  
Nicotinic Cholinergic Receptor ◽  
Conditioned Flavor

Evidence for Spontaneous Recovery of a Conditioned Flavor Preference

2002 ◽  
Author(s):  
Nina L. Tarner ◽  
Jerome Frieman ◽  
Ron Mehiel
Keyword(s):  
Spontaneous Recovery ◽  
Flavor Preference ◽  
Conditioned Flavor

Brain-gut communication via vagus nerve modulates conditioned flavor preference

2010 ◽  
Vol 31 (6) ◽  
pp. 1136-1143 ◽  
Author(s):  
Akira Uematsu ◽  
Tomokazu Tsurugizawa ◽  
Hisayuki Uneyama ◽  
Kunio Torii
Keyword(s):  
Vagus Nerve ◽  
Flavor Preference ◽  
Conditioned Flavor

scholarly journals Glucose-conditioned flavor preference learning requires co-activation of NMDA and dopamine D1-like receptors within the amygdala

2013 ◽  
Vol 106 ◽  
pp. 95-101 ◽  
Author(s):  
Khalid Touzani ◽  
Richard J. Bodnar ◽  
Anthony Sclafani
Keyword(s):  
Preference Learning ◽  
Flavor Preference ◽  
Co Activation ◽  
Conditioned Flavor
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