scholarly journals Diversity of desert rangelands of Tunisia

2018 ◽  
Vol 40 (5) ◽  
pp. 217-225 ◽  
Author(s):  
Mouldi Gamoun ◽  
Azaiez Ouled Belgacem ◽  
Mounir Louhaichi
Keyword(s):  
2002 ◽  
Vol 55 (4) ◽  
pp. 400 ◽  
Author(s):  
Joseph M. Navarro ◽  
Dee Galt ◽  
Jerry Holechek ◽  
Jim McCormick ◽  
Francisco Molinar

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 375-376
Author(s):  
Matthew M McIntosh ◽  
Richard Estell ◽  
Andres Cibils ◽  
Andrew Cox ◽  
Shelemia Nyamuryekung’e ◽  
...  

Abstract Use of adapted beef cattle biotypes is gaining momentum as a novel management strategy for limiting the environmental footprint of ranching and adapting to climate change in the southwest. We compared supplement intake (SI), calf birthweights, cow weights, and body condition scores (BCS) of desert-adapted Brangus (BR; n = 15) vs. Raramuri Criollo (RC; n = 28) cows in four adjacent pastures (1098±85 ha) for three months (Mar 7 – Jun 9, 2020) using ANOVA for a RCBD (significance at P < 0.05). Cows had ad libitum access to 18% crude protein lick tubs in all pastures, which were weighed weekly to determine SI. Brangus cows had greater SI than RC, both overall (BR: 0.21±0.04 vs. RC: 0.08±0.03 kg×cow×d-1) and on a metabolic bodyweight basis (BR: 2.31±0.09 vs. RC: 0.95±0.09 g×kg0.75). All cows were bred to Brangus bulls and calf birth weights were not different between biotypes (BR: 31.5 ± 1.0; RC: 29.6±0.9 kg). Brangus cows weighed more at the beginning (535.0±14.8 kg) and end (582.2±14.5 kg) of the study compared to RC (beginning: 345.5±11.8 kg; end: 357.0±12.0 kg). Percent of bodyweight change was not different between biotypes (BR: 8.51±2.35; RC: 2.85±1.81 %). On a 1 to 5 scale, BCS of Brangus (4.06±0.09) was greater than RC (3.18 ± 0.07) at the onset of the study, but biotypes had similar BCS at the end of the trial (BR: 4.09 ± 0.09; RC: 3.89±0.08). Our preliminary results indicate that lighter RC cows were capable of gaining bodyweight and improving BCS with reduced SI, both overall and on a metabolic bodyweight basis. This finding may reflect lower nutrient requirements, better relative efficiencies and lesser grazing impacts on desert rangelands by RC cattle. Future studies will seek to replicate these breed-comparison trials over multiple years, research sites, and supply chains, with an emphasis on overall systems production efficiency and sustainability.


2018 ◽  
Vol 4 (1) ◽  
pp. 1536315 ◽  
Author(s):  
Martha P. Olivas-Sánchez ◽  
Cuauhcihuatl Vital-García ◽  
Juan P. Flores-Margez ◽  
Antonio De La Mora-Covarrubias ◽  
Fernando Clemente-Sánchez ◽  
...  

2016 ◽  
Vol 38 (4) ◽  
pp. 331 ◽  
Author(s):  
M. Mellado

Field studies characterising the forage resources of mixed-breed goats on Chihuahuan Desert rangelands were reviewed and the principal sources of variation in their diet choices discussed. Goats eat a varied diet comprising at least 126 plant species in this landscape. Goats are highly selective feeders, changing their diet from predominantly forbs (8–64%) to browse (35–88%). Graminoids make up only ~5% of the diet, but grasses could be important dietary components on rangelands in good condition. Feed intakes range between 0.8% and 3.4% of bodyweight, depending on the season. DM digestibility of forage selected by goats ranges between 44% and 65%. Annual crude protein (CP) in forages selected by goats varies from 80 to 160 g CP kg–1 DM. Overall, pregnant and lactating goats manage to ingest food that contains higher amounts of CP and lower amounts of cell wall than non-pregnant, non-lactating goats. Goats not adapted to severe shortage of forage select a diet that does not match their nutritional requirements and fetal losses occur. Goat kids select higher quality diets than do mature goats (94.5 vs 88.5 g CP kg–1 DM). Granadina goats eat ~20% more shrubs, including 3-fold more Larrea tridentata (DC) Cav., than Nubian goats. Goats with severely eroded incisors avoid grasses, focusing on tender-leaved shrubs. During the rainy season, bucks select mainly shrubs (78% of the diet) and avoid grasses (1.7% of the diet), whereas does rely heavily on forbs (about one-third of their diet). Alternating use of grazing grounds increases shrub ingestion by 25%. No evidence exists indicating that food choice by goats in this arid environment is biased towards forages with lower secondary compounds. It is concluded that the flexible, broad-scale and opportunistic feeding behaviour of goats make them an effective animal to sustainably exploit the forage resources of the Chihuahuan Desert.


2006 ◽  
Vol 55 (4) ◽  
Author(s):  
J.M. Navarro ◽  
D. Galt ◽  
J. Holechek ◽  
J. McCormick ◽  
F. Molinar

2004 ◽  
Vol 57 (3) ◽  
pp. 243
Author(s):  
Jamus Joseph ◽  
Jerry L. Holechek ◽  
Raul Valdez ◽  
Milt Thomas

2000 ◽  
pp. 77-87 ◽  
Author(s):  
Kris M. Havstad ◽  
J. E. Herrick ◽  
W. H. Schlesinger
Keyword(s):  

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