scholarly journals Respiratory and low-temperature sweetening responses of fresh-cut potato (Solanum tuberosum L.) tubers to low oxygen

2019 ◽  
Vol 156 ◽  
pp. 110937 ◽  
Author(s):  
Graham D. Ellis ◽  
Lisa O. Knowles ◽  
N. Richard Knowles
Keyword(s):  
Solanum Tuberosum ◽  
Low Temperature ◽  
Solanum Tuberosum L ◽  
Low Oxygen ◽  
Low Temperature Sweetening ◽  
Fresh Cut

In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato (Solanum tuberosum L.)

Planta ◽  
2014 ◽  
Vol 239 (6) ◽  
pp. 1243-1263 ◽  
Author(s):  
Daniel H. Zommick ◽  
Lisa O. Knowles ◽  
Mark J. Pavek ◽  
N. Richard Knowles
Keyword(s):  
Heat Stress ◽  
Solanum Tuberosum ◽  
Low Temperature ◽  
Solanum Tuberosum L ◽  
Postharvest Quality ◽  
Low Temperature Sweetening

A proposed role for the anaerobic pathway during low-temperature sweetening in tubers of Solanum tuberosum

2003 ◽  
Vol 118 (2) ◽  
pp. 206-212 ◽  
Author(s):  
Robert W. Blenkinsop ◽  
Leslie J. Copp ◽  
Rickey Y. Yada ◽  
Alejandro G. Marangoni
Keyword(s):  
Solanum Tuberosum ◽  
Low Temperature ◽  
Low Temperature Sweetening

Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products

2009 ◽  
Vol 53 (3) ◽  
pp. 138-144 ◽  
Author(s):  
Ana B. Cabezas-Serrano ◽  
Maria L. Amodio ◽  
Rosaria Cornacchia ◽  
Raffaella Rinaldi ◽  
Giancarlo Colelli
Keyword(s):  
Solanum Tuberosum ◽  
Solanum Tuberosum L ◽  
Potato Cultivars ◽  
Fresh Cut

Induction of dormancy mechanisms in relation to low temperature storage in potato (Solanum tuberosum L.) tubers

1995 ◽  
Vol 129 (4) ◽  
pp. 991-991
Author(s):  
A. Abruzzese ◽  
L. Espen ◽  
S. Morgutti ◽  
M. Quattrini ◽  
N. Negrini ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Low Temperature ◽  
Solanum Tuberosum L ◽  
Low Temperature Storage ◽  
Temperature Storage
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