Reduction of the plastidial phosphorylase in potato (Solanum tuberosum L.) reveals impact on storage starch structure during growth at low temperature

2016 ◽  
Vol 100 ◽  
pp. 141-149 ◽  
Author(s):  
Tom Orawetz ◽  
Irina Malinova ◽  
Slawomir Orzechowski ◽  
Joerg Fettke
Keyword(s):  
Solanum Tuberosum ◽  
Low Temperature ◽  
Solanum Tuberosum L ◽  
Starch Structure ◽  
Storage Starch

scholarly journals A minor form of starch branching enzyme in potato ( Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A

1999 ◽  
Vol 18 (2) ◽  
pp. 163-171 ◽  
Author(s):  
Stephen A.. Jobling ◽  
Gerhard P.. Schwall ◽  
Roger J.. Westcott ◽  
Christopher M.. Sidebottom ◽  
Martine Debet ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Solanum Tuberosum L ◽  
Major Effect ◽  
Branching Enzyme ◽  
Multiple Forms ◽  
Starch Branching Enzyme ◽  
Starch Structure ◽  
Minor Form ◽  
A Minor

Induction of dormancy mechanisms in relation to low temperature storage in potato (Solanum tuberosum L.) tubers

1995 ◽  
Vol 129 (4) ◽  
pp. 991-991
Author(s):  
A. Abruzzese ◽  
L. Espen ◽  
S. Morgutti ◽  
M. Quattrini ◽  
N. Negrini ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Low Temperature ◽  
Solanum Tuberosum L ◽  
Low Temperature Storage ◽  
Temperature Storage

In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato (Solanum tuberosum L.)

Planta ◽  
2014 ◽  
Vol 239 (6) ◽  
pp. 1243-1263 ◽  
Author(s):  
Daniel H. Zommick ◽  
Lisa O. Knowles ◽  
Mark J. Pavek ◽  
N. Richard Knowles
Keyword(s):  
Heat Stress ◽  
Solanum Tuberosum ◽  
Low Temperature ◽  
Solanum Tuberosum L ◽  
Postharvest Quality ◽  
Low Temperature Sweetening
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