iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages

2020 ◽  
Vol 164 ◽  
pp. 111137 ◽  
Author(s):  
Li Jiang ◽  
Ruoyi Kang ◽  
Li Feng ◽  
Zhifang Yu ◽  
Haibo Luo
Keyword(s):  
Proteomic Analysis ◽  
Prunus Persica ◽  
Postharvest Storage ◽  
Peach Fruit ◽  
Quantitative Proteomic Analysis

Quantitative proteomic analysis of short photoperiod and low-temperature responses in bark tissues of peach (Prunus persica L. Batsch)

2008 ◽  
Vol 4 (4) ◽  
pp. 589-600 ◽  
Author(s):  
Jenny Renaut ◽  
Jean-François Hausman ◽  
Carole Bassett ◽  
Timothy Artlip ◽  
Henry-Michel Cauchie ◽  
...  
Keyword(s):  
Low Temperature ◽  
Proteomic Analysis ◽  
Prunus Persica ◽  
Short Photoperiod ◽  
Quantitative Proteomic Analysis ◽  
Temperature Responses

scholarly journals Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment

2009 ◽  
Vol 60 (15) ◽  
pp. 4315-4333 ◽  
Author(s):  
María V. Lara ◽  
Julia Borsani ◽  
Claudio O. Budde ◽  
Martin A. Lauxmann ◽  
Verónica A. Lombardo ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Proteomic Analysis ◽  
Prunus Persica ◽  
Peach Fruit
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