Proteomic analysis of peach fruit moth larvae treated with phosphine

10.2741/e498 ◽  
2012 ◽  
Vol E4 (5) ◽  
pp. 1780-1786 ◽  
Author(s):  
Yuejin Wang
Keyword(s):  
Proteomic Analysis ◽  
Peach Fruit

Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence

2016 ◽  
Vol 147 ◽  
pp. 197-211 ◽  
Author(s):  
Xiaoqin Wu ◽  
Li Jiang ◽  
Mingliang Yu ◽  
Xiujuan An ◽  
Ruijuan Ma ◽  
...  
Keyword(s):  
Protein Expression ◽  
Fruit Ripening ◽  
Proteomic Analysis ◽  
Mitochondrial Protein ◽  
Peach Fruit

scholarly journals Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

BMC Genomics ◽  
2010 ◽  
Vol 11 (1) ◽  
pp. 43 ◽  
Author(s):  
Ricardo Nilo ◽  
Carlos Saffie ◽  
Kathryn Lilley ◽  
Ricardo Baeza-Yates ◽  
Verónica Cambiazo ◽  
...  
Keyword(s):  
Proteomic Analysis ◽  
Gel Electrophoresis ◽  
Chilling Injury ◽  
Peach Fruit ◽  
Difference Gel Electrophoresis

Quantitative proteomic analysis of pre- and post-harvest peach fruit ripening based on iTRAQ technique

2017 ◽  
Vol 39 (8) ◽  
Author(s):  
Xiaoqin Wu ◽  
Aminah Myriah Mason ◽  
Mingliang Yu ◽  
Ruijuan Ma ◽  
Zhifang Yu
Keyword(s):  
Fruit Ripening ◽  
Proteomic Analysis ◽  
Peach Fruit ◽  
Quantitative Proteomic Analysis ◽  
Post Harvest

iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages

2020 ◽  
Vol 164 ◽  
pp. 111137 ◽  
Author(s):  
Li Jiang ◽  
Ruoyi Kang ◽  
Li Feng ◽  
Zhifang Yu ◽  
Haibo Luo
Keyword(s):  
Proteomic Analysis ◽  
Prunus Persica ◽  
Postharvest Storage ◽  
Peach Fruit ◽  
Quantitative Proteomic Analysis

Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment

2014 ◽  
Vol 98 ◽  
pp. 31-43 ◽  
Author(s):  
Li Jiang ◽  
Li Zhang ◽  
Yun Shi ◽  
Zhaoxin Lu ◽  
Zhifang Yu
Keyword(s):  
Proteomic Analysis ◽  
Peach Fruit ◽  
Post Harvest

scholarly journals Proteomic analysis upon peach fruit infection with Monilinia fructicola and M. laxa identify responses contributing to brown rot resistance

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Antonios Papavasileiou ◽  
Georgia Tanou ◽  
Anastasios Samaras ◽  
Martina Samiotaki ◽  
Athanassios Molassiotis ◽  
...  
Keyword(s):  
Proteomic Analysis ◽  
Brown Rot ◽  
Monilinia Fructicola ◽  
Peach Fruit

Proteomic analysis of postharvest peach fruit subjected to chilling stress or non-chilling stress temperatures during storage

2015 ◽  
Vol 197 ◽  
pp. 72-89 ◽  
Author(s):  
Fang Yu ◽  
Xingfeng Shao ◽  
Lina Yu ◽  
Feng Xu ◽  
Hongfei Wang
Keyword(s):  
Proteomic Analysis ◽  
Chilling Stress ◽  
Peach Fruit

scholarly journals Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment

2009 ◽  
Vol 60 (15) ◽  
pp. 4315-4333 ◽  
Author(s):  
María V. Lara ◽  
Julia Borsani ◽  
Claudio O. Budde ◽  
Martin A. Lauxmann ◽  
Verónica A. Lombardo ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Proteomic Analysis ◽  
Prunus Persica ◽  
Peach Fruit

895: Proteomic Analysis of Sera from Bladder Cancer Patients with MALDI-TOF-MS

2007 ◽  
Vol 177 (4S) ◽  
pp. 297-297
Author(s):  
Kristina Schwamborn ◽  
Rene Krieg ◽  
Ruth Knüchel-Clarke ◽  
Joachim Grosse ◽  
Gerhard Jakse
Keyword(s):  
Bladder Cancer ◽  
Cancer Patients ◽  
Proteomic Analysis ◽  
Maldi Tof Ms ◽  
Maldi Tof ◽  
Tof Ms

Proteomic Analysis Helps Identify Mycosis Fungoides

2007 ◽  
Vol 38 (8) ◽  
pp. 13
Author(s):  
SHERRY BOSCHERT
Keyword(s):  
Mycosis Fungoides ◽  
Proteomic Analysis
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