Evaluation of a contract breeding management program in selected Ohio dairy herds with event-time analysis

2006 ◽  
Vol 77 (3-4) ◽  
pp. 145-160 ◽  
Author(s):  
Cheyney Meadows ◽  
Päivi J. Rajala-Schultz ◽  
Grant S. Frazer ◽  
Richard W. Meiring ◽  
Kent H. Hoblet
2007 ◽  
Vol 80 (2-3) ◽  
pp. 89-102 ◽  
Author(s):  
Cheyney Meadows ◽  
Päivi J. Rajala-Schultz ◽  
Grant S. Frazer ◽  
Gary Phillips ◽  
Richard W. Meiring ◽  
...  

2008 ◽  
Vol 104 (2-4) ◽  
pp. 189-200
Author(s):  
Cheyney Meadows ◽  
Päivi J. Rajala-Schultz ◽  
Grant S. Frazer ◽  
Richard W. Meiring ◽  
Kent H. Hoblet

NeuroImage ◽  
2015 ◽  
Vol 108 ◽  
pp. 74
Author(s):  
Mert R. Sabuncu ◽  
Jorge L. Bernal-Rusiel ◽  
Martin Reuter ◽  
Douglas N. Greve ◽  
Bruce Fischl
Keyword(s):  

2015 ◽  
Vol 58 (1) ◽  
Author(s):  
Margarida Arede ◽  
Per Kantsø Nielsen ◽  
Syed Sayeem Uddin Ahmed ◽  
Tariq Halasa ◽  
Liza Rosenbaum Nielsen ◽  
...  

1998 ◽  
Vol 81 (11) ◽  
pp. 2881-2889 ◽  
Author(s):  
B. Vargas ◽  
T. Van der Lende ◽  
M. Baaijen ◽  
J.A.M. Van Arendonk

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 301
Author(s):  
Carlos Eduardo Cardoso Consentini ◽  
Milo Charles Wiltbank ◽  
Roberto Sartori

Reproductive efficiency is closely tied to the profitability of dairy herds, and therefore successful dairy operations seek to achieve high 21-day pregnancy rates in order to reduce the calving interval and days in milk of the herd. There are various factors that impact reproductive performance, including the specific reproductive management program, body condition score loss and nutritional management, genetics of the cows, and the cow comfort provided by the facilities and management programs. To achieve high 21-day pregnancy rates, the service rate and pregnancy per artificial insemination (P/AI) should be increased. Currently, there are adjustments in timed artificial insemination (TAI) protocols and use of presynchronization programs that can increase P/AI, even to the point that fertility is higher with some TAI programs as compared with AI after standing estrus. Implementation of a systematic reproductive management program that utilizes efficient TAI programs with optimized management strategies can produce high reproductive indexes combined with healthy cows having high milk production termed “the high fertility cycle”. The scientific results that underlie these concepts are presented in this manuscript along with how these ideas can be practically implemented to improve reproductive efficiency on commercial dairy operations.


1982 ◽  
Vol 34 (3) ◽  
pp. 315-323 ◽  
Author(s):  
J. H. Bailie

ABSTRACTComputer simulation was used to measure the effects of breeding management efficiency in block calving dairy herds and in those with a long mating season of 9 months. In particular, the effects of varying levels of oestrus detection and conception rates were assessed, and the product of these two parameters defined as the fertility factor. As the fertility factor increases from 20 to 50, where the mating season extends to 9 months, the mean calving index for the herd decreased linearly from 393·5 to 373·6 days and the culling rate for failure to conceive declines in curvilinear fashion from 0·196 to 0·006. Concurrent with the decrease in calving index, mean annual milk yield and margin over purchased food increase, with the herd commencing calving in January showing a more marked response than the herd commencing calving in October. When overall replacement rate is also taken into account, the margin over purchased food net of herd depreciation per cow, at 1979/80 prices, changes from £270·7 to £315·2 in the January herd compared with £275·9 to £315·8 in the October herd. For each day change in calving index associated with alteration in fertility factor, there is a change of £2·24 for the January herd and £2·01 for the October herd in margin over purchased food net of herd depreciation.In the block calving herd, increases in fertility factor are reflected mainly in changes in culling rate for failure to conceive from 0·292 to 0·033, and not in margin over purchased food.


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