The carbon footprint balance of a real-case wine fermentation CO2 capture and utilization strategy
2017 ◽
Vol 123
◽
pp. 230-239
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2020 ◽
Vol 8
(51)
◽
pp. 19003-19012
2020 ◽
Vol 47
(2)
◽
pp. 46-52
2016 ◽
Vol 3
(1)
◽
pp. 25-30
Keyword(s):
2018 ◽