A novel technique for the separation and concentration of penicillin G from fermentation broth: Aqueous two-phase flotation

2009 ◽  
Vol 69 (2) ◽  
pp. 205-209 ◽  
Author(s):  
Peng-yu Bi ◽  
Dian-qing Li ◽  
Hui-ru Dong
Keyword(s):  
Fermentation Broth ◽  
Penicillin G ◽  
Two Phase ◽  
Novel Technique

A Novel Technique for Two-Phase BLDC Motor to Avoid Demagnetization

2016 ◽  
Vol 52 (7) ◽  
pp. 1-4 ◽  
Author(s):  
Tanveer Yazdan ◽  
Wenliang Zhao ◽  
Thomas A. Lipo ◽  
Byung-Il Kwon
Keyword(s):  
Bldc Motor ◽  
Two Phase ◽  
Novel Technique

Partitioning behavior of recombinant lipase in Escherichia coli by ionic liquid-based aqueous two-phase systems

RSC Advances ◽  
2016 ◽  
Vol 6 (86) ◽  
pp. 82571-82580 ◽  
Author(s):  
Muhammad Hakimi Hadzir ◽  
Sahar Abbasiliasi ◽  
Arbakariya B. Ariff ◽  
Siti Baidurah Yusoff ◽  
Hui Suan Ng ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Ionic Liquid ◽  
Ionic Liquids ◽  
Fermentation Broth ◽  
Two Phase ◽  
E Coli ◽  
Recombinant Lipase ◽  
Aqueous Two Phase Systems ◽  
Phase Systems ◽  
Partitioning Behavior

Evaluations of ILATPSs were performed with a variety of ionic liquids and salts as phase components to figure out their competencies in the recovery of lipase from a fermentation broth of E. coli using banana waste as a substrate.

Selection and optimization of an aqueous two-phase system for the recovery of 1,3-propandiol from fermentation broth

2010 ◽  
pp. NA-NA ◽  
Author(s):  
Özlem Aydoğan ◽  
Emine Bayraktar ◽  
Ülkü Mehmetoğlu ◽  
Thomas Kaeding ◽  
An-Ping Zeng
Keyword(s):  
Fermentation Broth ◽  
Phase System ◽  
Two Phase ◽  
Aqueous Two Phase System

Extraction of alkaline protease using an aqueous two-phase system from cell free Bacillus subtilis TISTR 25 fermentation broth

2005 ◽  
Vol 40 (11) ◽  
pp. 3514-3518 ◽  
Author(s):  
Wilaiwan Chouyyok ◽  
Nuntiya Wongmongkol ◽  
Napa Siwarungson ◽  
Seeroong Prichanont
Keyword(s):  
Bacillus Subtilis ◽  
Alkaline Protease ◽  
Fermentation Broth ◽  
Phase System ◽  
Two Phase ◽  
Aqueous Two Phase System

Process integration for production of 6-aminnopenicillanic acid from penicillin G fermentation broth

2006 ◽  
Vol 41 (3) ◽  
pp. 571-574 ◽  
Author(s):  
Shufeng Shen ◽  
Zhidong Chang ◽  
Xinghua Sun ◽  
Huizhou Liu
Keyword(s):  
Process Integration ◽  
Fermentation Broth ◽  
Penicillin G
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