scholarly journals Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food

Author(s):  
Deepak Kumar Verma ◽  
Shayma Thyab Gddoa Al-Sahlany ◽  
Alaa Kareem Niamah ◽  
Mamta Thakur ◽  
Nihir Shah ◽  
...  
2019 ◽  
Vol 89 (6) ◽  
pp. 727-735 ◽  
Author(s):  
Megan Todd ◽  
Julien Teitler
Keyword(s):  

Author(s):  
James M. Paik ◽  
Youssef Younossi ◽  
Linda Henry ◽  
Alita Mishra ◽  
Zobair M. Younossi

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