Determination of amino acids in tea leaves and beverages using capillary electrophoresis with light-emitting diode-induced fluorescence detection

Talanta ◽  
2007 ◽  
Vol 73 (2) ◽  
pp. 326-331 ◽  
Author(s):  
Ming-Mu Hsieh ◽  
Sheng-Min Chen
2011 ◽  
Vol 32 (9) ◽  
pp. 1080-1083 ◽  
Author(s):  
Po-Ling Chang ◽  
Tai-Chia Chiu ◽  
Tsang-En Wang ◽  
Kuang-Chun Hu ◽  
Yu-Hsien Tsai ◽  
...  

2018 ◽  
Vol 10 (19) ◽  
pp. 2211-2216 ◽  
Author(s):  
Hongyun Ji ◽  
Xueyan Zhang ◽  
Feng Yang ◽  
Jiali Wang ◽  
Hongyan Yuan ◽  
...  

A sensitive capillary electrophoretic method with in-capillary optical fiber light-emitting diode-induced fluorescence detection (ICOF-LED-IFD-CE) was developed for determination of l-Hyp and further for identification of hydrolyzed leather proteins in dairy products.


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