The effect of hydroxyl groups on the stability and thermodynamic properties of polyhydroxylated xanthones as calculated by density functional theory
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2021 ◽
Vol 15
(S1)
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pp. S22-S31
2021 ◽
Vol 66
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pp. 3678-3685
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2014 ◽
Vol 132
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pp. 110-120
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Vol 29
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pp. 1550201
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