Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei)

2012 ◽  
Vol 159 (3-4) ◽  
pp. 443-450 ◽  
Author(s):  
Subuntith Nimrat ◽  
Sunisa Suksawat ◽  
Traimat Boonthai ◽  
Verapong Vuthiphandchai
Keyword(s):  
Water Quality ◽  
Early Development ◽  
Litopenaeus Vannamei ◽  
White Shrimp

WATER QUALITY IN AN INTEGRATED CULTURE OF WHITE SHRIMP (Litopenaeus vannamei)-TOMATO (Lycopersicon esculentum) USING LOW SALINITY GROUNDWATER IN SONORA, MEXICO

2013 ◽  
Vol 50 (2) ◽  
pp. 306-319 ◽  
Author(s):  
M. MARTIN MARISCAL-LAGARDA ◽  
FEDERICO PÁEZ-OSUNA ◽  
JOSÉ LUIS ESQUER-MÉNDEZ ◽  
ILDELFONSO GUERRERO-MONROY ◽  
ALONSO-ROMO DEL VIVAR ◽  
...  
Keyword(s):  
Water Quality ◽  
Lycopersicon Esculentum ◽  
Water Consumption ◽  
Litopenaeus Vannamei ◽  
Culture System ◽  
White Shrimp ◽  
Semiarid Region ◽  
Total N ◽  
Tomato Plants ◽  
Low Salinity

SUMMARYThe aim of this work was to test the performance of a shrimp-tomato culture system (STCS) in an arid-semiarid region (Sonora, Mexico) and to evaluate the water quality variables and phytoplankton variation of shrimp effluent and that water returning from the tomato module culture. The field study was conducted using groundwater and consisted of three circular tanks that were used for shrimp (Litopenaeus vannamei) farming and were coupled to one culture module of tomato plants (Lycopersicon esculentum). The shrimp effluent was used to irrigate the tomato plants. The yield was 11.1±0.2 kg shrimp per tank (3.9±2.0 ton ha−1) and 33.3 kg tomatoes per 45 plants (36.1±2.3 ton ha−1). During the culture, the concentrations of nutrients were (mg L−1): total N-ammonia, <0.001–0.848; N-nitrite, <0.001–1.45; N-nitrate, 5.2–172.2; dissolved reactive-P, <0.005–0.343. A total of 35 taxa belonging to three different algal classes were observed: Chlorophyta (87 to 98%), Bacilliariophyta (2 to 9%) and Cyanophyta (0–3%). This STCS allowed us to harvest the equivalent of 3.9 ton ha−1 of shrimp and 36.3 ton ha−1 of tomatoes, with a water consumption of 2.1 m3 per kg harvested of both products.

Effects of different feed management treatments on water quality for Pacific white shrimp Litopenaeus vannamei

2017 ◽  
Vol 49 (1) ◽  
pp. 526-531 ◽  
Author(s):  
Lauren N Jescovitch ◽  
Carter Ullman ◽  
Melanie Rhodes ◽  
Donald Allen Davis
Keyword(s):  
Water Quality ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Feed Management

Water quality, chemical fluxes and production in semi-intensive Pacific white shrimp (Litopenaeus vannamei) culture ponds utilizing two different feeding strategies

2007 ◽  
Vol 36 (2) ◽  
pp. 105-114 ◽  
Author(s):  
R. Casillas-Hernández ◽  
H. Nolasco-Soria ◽  
T. García-Galano ◽  
O. Carrillo-Farnes ◽  
F. Páez-Osuna
Keyword(s):  
Water Quality ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Feeding Strategies
Sign in / Sign up

Export Citation Format

Share Document