scholarly journals From Privatization to Deindustrialization: Implications of Chinese Rural Industry and the Ownership Debate Revisited

2015 ◽  
Vol 74 ◽  
pp. 108-122 ◽  
Author(s):  
Shaohua Zhan
Keyword(s):  
2021 ◽  
Vol 7 (5) ◽  
pp. 4163-4171
Author(s):  
Feng Xu

The emergence of Internet technology provides a new development mode for the development of rural industry. In view of the fact that the rural integrated Internet is in its infancy, and the unpredictability and uncertainty of “Internet +” innovation in the era of “digital economy”, the development of rural integrated Internet is facing many challenges, and there are development misunderstandings and dilemmas. This paper studies the dilemma and path of rural industry integration and Internet revitalization driven by e-commerce. Driven by e-commerce, this paper analyzes the current situation of the Internet revitalization of rural industry integration, summarizes the problems existing in the Internet revitalization of rural industry integration, constructs a grey correlation model to analyze the correlation degree of the influencing factors in the rural industry and Internet integration, and takes a certain rural industry as an example to prove that the model can be used to analyze the relationship between the two factors On this basis, the paper puts forward the effective strategies of rural industry integration and Internet revitalization driven by e-commerce.


1955 ◽  
Vol 14 (3) ◽  
pp. 428
Author(s):  
George McT. Kahin ◽  
A. Aten
Keyword(s):  

1959 ◽  
Vol 11 (2) ◽  
pp. 132-148,193
Author(s):  
Hiroshi MARUI ◽  
Kiyoshi OKADA
Keyword(s):  

AAOHN Journal ◽  
2005 ◽  
Vol 53 (6) ◽  
pp. 244-248 ◽  
Author(s):  
Melondie Carter ◽  
Susan Gaskins ◽  
Lynda Shaw

The primary purpose of this study was to determine employees' perceptions of a wellness program resulting from collaboration between a small rural industry and a College of Nursing. Focus group methods were used to elicit evaluative data from 27 employees. A semi-structured interview guide of open-ended questions was used to elicit information. The employees readily identified the screenings and information they had received related to hypertension, blood sugar, and cholesterol to be helpful. Health behavior changes the employees identified based on the health promotion activities and screenings included diet changes, different food preparations, and exercise. The screenings were found to be beneficial because they helped them to understand the significance of the results and how they could alter them with health behaviors. The repeated screenings provided an opportunity for them to see how health behavior changes had affected their results.


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