Doehlert experimental design applied to optimization of light emitting textile structures

2016 ◽  
Vol 30 ◽  
pp. 38-47 ◽  
Author(s):  
Yesim Oguz ◽  
Cedric Cochrane ◽  
Vladan Koncar ◽  
Serge R. Mordon
Keyword(s):  
Experimental Design ◽  
Light Emitting ◽  
Doehlert Experimental Design

Application of Doehlert experimental design for the removal of radium from aqueous solution by cross-linked phenoxycalix[4]pyrrole-polymer using Ba(II) as a model

2019 ◽  
Vol 27 (4) ◽  
pp. 4325-4336
Author(s):  
Nancy AlHaddad ◽  
Radwan Sidaoui ◽  
Malek Tabbal ◽  
Ismail Abbas ◽  
Pierre-Edouard Danjou ◽  
...  
Keyword(s):  
Aqueous Solution ◽  
Experimental Design ◽  
Doehlert Experimental Design

Application of a Doehlert experimental design to the optimization of an Au?Co plating electrolyte

2004 ◽  
Vol 34 (11) ◽  
pp. 1177-1184 ◽  
Author(s):  
L. Chalumeau ◽  
M. Wery ◽  
H.F. Ayedi ◽  
M.M. Chabouni ◽  
C. Leclere
Keyword(s):  
Experimental Design ◽  
Doehlert Experimental Design

Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design

2009 ◽  
Vol 5 (1) ◽  
pp. 108-117 ◽  
Author(s):  
Divine Nde Bup ◽  
Charles F. Abi ◽  
Dzudie Tenin ◽  
César Kapseu ◽  
Clergé Tchiegang
Keyword(s):  
Experimental Design ◽  
Vitellaria Paradoxa ◽  
Cooking Process ◽  
Doehlert Experimental Design

scholarly journals Application of Doehlert experimental design in the optimization of experimental variables for the Pseudozyma sp. (CCMB 306) and Pseudozyma sp. (CCMB 300) cell lysis

2012 ◽  
Vol 32 (4) ◽  
pp. 761-767 ◽  
Author(s):  
Amanda Reges de Sena ◽  
Gildomar Lima Valasques Júnior ◽  
Ingara Keisle São Paulo Barretto ◽  
Sandra Aparecida Assis
Keyword(s):  
Experimental Design ◽  
Cell Lysis ◽  
Lytic Enzyme ◽  
Enzymatic Extract ◽  
Moniliophthora Perniciosa ◽  
Doehlert Experimental Design ◽  
Biotechnology Products ◽  
Influence Of Ph

This study aimed to verify the influence of pH and temperature on the lysis of yeast using experimental design. In this study, the enzymatic extract containing β-1,3-glucanase and chitinase, obtained from the micro-organism Moniliophthora perniciosa, was used. The experiment showed that the best conditions for lysis of Pseudozyma sp. (CCMB 306) and Pseudozyma sp. (CCMB 300) by lytic enzyme were pH 4.9 at 37 ºC and pH 3.9 at 26.7 ºC, respectively. The lytic enzyme may be used for obtaining various biotechnology products from yeast.

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