S2067 A Comparison Between Lactose Breath Test and a Quick Test On Duodenal Biopsies for Lactase Deficiency, in Patients with a Self Reported Lactose Intolerance

2009 ◽  
Vol 136 (5) ◽  
pp. A-323
Author(s):  
Franzè Jolanda ◽  
Andrea Parodi ◽  
Edoardo Savarino ◽  
Ester Morana ◽  
Anna Bertelè ◽  
...  
2013 ◽  
Vol 47 (2) ◽  
pp. 148-152 ◽  
Author(s):  
Manuele Furnari ◽  
Daria Bonfanti ◽  
Andrea Parodi ◽  
Jolanda Franzè ◽  
Edoardo Savarino ◽  
...  

2013 ◽  
Vol 28 (suppl 1) ◽  
pp. 77-82 ◽  
Author(s):  
Rejane Mattar ◽  
Anibal Basile-Filho ◽  
Rafael Kemp ◽  
José Sebastião dos Santos

PURPOSE: To analyze the usefulness of Quick Lactose Intolerance Test in relation to the genetic test based on LCT-13910C>T genotypes, previously validated for clinical practice, for primary hypolactasia/lactase-persistence diagnosis. METHODS: Thirty-two dyspeptic patients that underwent upper gastrointestinal endoscopy entered the study. Two postbulbar duodenal biopsies were taken for the Quick test, and gastric antral biopsy for DNA extraction and LCT-13910C>T polymorphism analysis. DNA was also extracted from biopsies after being used in the Quick Test that was kept frozen until extraction. RESULTS: Nine patients with lactase-persistence genotype (LCT-13910CT or LCT-13910TT) had normolactasia, eleven patients with hypolactasia genotype (LCT-13910CC) had severe hypolactasia, and among twelve with mild hypolactasia, except for one that had LCT-13910CT genotype, all the others had hypolactasia genotype. The agreement between genetic test and quick test was high (p<0.0001; Kappa Index 0.92). Most of the patients that reported symptoms with lactose-containing food ingestion had severe hypolactasia (p<0.05). Amplification with good quality PCR product was also obtained with DNA extracted from biopsies previously used in the Quick Test; thus, for the future studies antral gastric biopsies for genetic test would be unnecessary. CONCLUSION: Quick test is highly sensitive and specific for hypolactasia diagnosis and indicated those patients with symptoms of lactose intolerance.


1979 ◽  
Vol 68 (5) ◽  
pp. 751-758 ◽  
Author(s):  
N. O. BERG ◽  
A. DAHLQVIST ◽  
T. LINDBERG

2017 ◽  
Vol 30 (5) ◽  
pp. e13271 ◽  
Author(s):  
C. Rojo ◽  
F. Jaime ◽  
L. Azócar ◽  
C. Hernández ◽  
A. Villagrán ◽  
...  

Nutrients ◽  
2019 ◽  
Vol 11 (4) ◽  
pp. 718 ◽  
Author(s):  
Joanna Hodges ◽  
Sisi Cao ◽  
Dennis Cladis ◽  
Connie Weaver

Calcium is an important nutrient with impact upon many biological systems, most notably bone. Ensuring adequate calcium intake throughout the lifespan is essential to building and maintaining bone. Lactose intolerance may predispose individuals to low calcium intake as the number of lactose-free, calcium-rich food sources is limited. In this review, we summarize data from human and animal studies on the influence of lactose and lactase deficiency on calcium absorption and bone health. Based on the available evidence, neither dietary lactose nor lactase deficiency have a significant impact on calcium absorption in adult humans. However, lactose intolerance may lead to reduced bone density and fragility fractures when accompanied by decreased intake or avoidance of dairy. Recently published human trials and meta-analyses suggest a weak but significant association between dairy consumption and bone health, particularly in children. Given the availability of simple dietary approaches to building lactose tolerance and the nutritional deficiencies associated with dairy avoidance, multiple public health organizations recommend that all individuals—including those that are lactose intolerant—consume three servings of dairy per day to ensure adequate nutrient intakes and optimal bone health.


2020 ◽  
Vol 26 (16) ◽  
pp. 1778-1789 ◽  
Author(s):  
Rafael G. Seoane ◽  
Verónica Garcia-Recio ◽  
Manuel Garrosa ◽  
María Á. Rojo ◽  
Pilar Jiménez ◽  
...  

: Lactose is a reducing sugar consisting of galactose and glucose, linked by a β (1→4) glycosidic bond, considered as an antioxidant due to its α-hydroxycarbonyl group. Lactose is widely ingested through the milk and other unfermented dairy products and is considered to be one of the primary foods. On the other hand, lactose is also considered as one of the most widely used excipients for the development of pharmaceutical formulations. In this sense, lactose has been related to numerous drug-excipient or drug-food pharmacokinetic interactions. : Intolerance, maldigestion and malabsorption of carbohydrates are common disorders in clinical practice, with lactose-intolerance being the most frequently diagnosed, afflicting 10% of the world’s population. Four clinical subtypes of lactose intolerance may be distinguished, namely lactase deficiency in premature infants, congenital lactase deficiency, adult-type hypolactasia and secondary lactase intolerance. An overview of the main uses of lactose in human nutrition and in the pharmaceutical industry and the problems derived from this circumstance are described in this review.


PEDIATRICS ◽  
1971 ◽  
Vol 48 (5) ◽  
pp. 816-821
Author(s):  
Felix Abdo-Bassols ◽  
Fima Lifshitz ◽  
Ernesto Diaz Del Castillo ◽  
Virginia Martinez-Garza

Healthy premature infants have a relative lactase deficiency resulting in a diminished capacity to digest and absorb lactose.1-6 However, milk formula feedings do not result in diarrhea in these babies. On the other hand, infants with significant intestinal lactase deficiency have diarrhea that characteristically improves after elimination of this disaccharide from the diet.7-8 In some of these patients, the illness began at birth and was classified as a congenital defect.9-11 The purpose of this report is to describe two premature infants who presented transient lactose intolerance since birth. The parents of both patients and two siblings of one were also intolerant to this disaccharide.


1977 ◽  
Vol 52 (10) ◽  
pp. 766-771 ◽  
Author(s):  
H. V. L. Maffei ◽  
G. Metz ◽  
V. Bampoe ◽  
M. Shiner ◽  
S. Herman ◽  
...  

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