Complexes of t-butyl(trimethylsilyl- and germyl)phosphines with silver bromide: Unexpected kinetic stability of the AgP Bond

1978 ◽  
Vol 26 ◽  
pp. L25-L26 ◽  
Author(s):  
W.-W. Du Mont
Keyword(s):  
Kinetic Stability ◽  
Silver Bromide

Varying kinetic stability, icosahedral ordering, and mechanical properties of a model Zr-Cu-Al metallic glass by sputtering

2021 ◽  
Vol 5 (3) ◽  
Author(s):  
Sachin V. Muley ◽  
Chengrong Cao ◽  
Debaditya Chatterjee ◽  
Carter Francis ◽  
Felix P. Lu ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Metallic Glass ◽  
Kinetic Stability

Improving the kinetic stability of a hyperthermostable β-mannanase by a rationally combined strategy

2021 ◽  
Vol 167 ◽  
pp. 405-414
Author(s):  
Zhemin Liu ◽  
Qingping Liang ◽  
Peng Wang ◽  
Qing Kong ◽  
Xiaodan Fu ◽  
...  
Keyword(s):  
Kinetic Stability ◽  
Combined Strategy

Kinetic stability and NBO analysis of the C20-nAln nanocages (n = 1–5) using DFT investigation

2021 ◽  
Vol 1233 ◽  
pp. 130079
Author(s):  
Akbar Hassanpour ◽  
Leila Youseftabar-Miri ◽  
Parvaneh Delir Kheirollahi Nezhad ◽  
Sheida Ahmadi ◽  
Saeideh Ebrahimiasl
Keyword(s):  
Nbo Analysis ◽  
Kinetic Stability

Recent advances in silver bromide-based Z-scheme photocatalytic systems for environmental and energy applications: A review

2021 ◽  
Vol 9 (2) ◽  
pp. 105157 ◽  
Author(s):  
Sheetal Sharma ◽  
Vishal Dutta ◽  
Pankaj Raizada ◽  
Ahmad Hosseini-Bandegharaei ◽  
Vijay Kumar Thakur ◽  
...  
Keyword(s):  
Silver Bromide ◽  
Energy Applications ◽  
Recent Advances

scholarly journals The influence of oxidation-reduction state on the kinetic stability of pig kidney general acyl-CoA dehydrogenase and other flavoproteins

1984 ◽  
Vol 224 (2) ◽  
pp. 577-580 ◽  
Author(s):  
M Madden ◽  
S M Lau ◽  
C Thorpe
Keyword(s):  
Reduction Potential ◽  
Binding Protein ◽  
Sodium Dithionite ◽  
Egg White ◽  
Kinetic Stability ◽  
Pig Kidney ◽  
Data Support ◽  
Oxidation Reduction ◽  
Oxidation Reduction Potential ◽  
Electron Transferring Flavoprotein

Pig kidney general acyl-CoA dehydrogenase is markedly stabilized against loss of flavin and activity in 7.3 M-urea or at 60 degrees C upon reduction with sodium dithionite or octanoyl-CoA. Electron transferring flavoprotein is similarly stabilized, whereas egg white riboflavin-binding protein loses flavin more readily on reduction. These and other data support the anticipated correlation between the kinetic stability of the holoproteins and the oxidation-reduction potential of their bound flavins.

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