Water soluble fraction of iron and oxalate in atmospheric aerosols and its effect on SO2 oxidation

1998 ◽  
Vol 29 ◽  
pp. S1029-S1030
Author(s):  
Irena Grgić ◽  
Marjeta Poznič
Keyword(s):  
Atmospheric Aerosols ◽  
Soluble Fraction ◽  
Water Soluble ◽  
So2 Oxidation ◽  
Water Soluble Fraction

Evaluation of the performance of the determination of anions in the water soluble fraction of atmospheric aerosols

Talanta ◽  
2013 ◽  
Vol 104 ◽  
pp. 10-16 ◽  
Author(s):  
Alejandro Arias ◽  
Ricardo J.N. Bettencourt da Silva ◽  
M.Filomena G.F.C. Camões ◽  
Cristina M.R.R. Oliveira
Keyword(s):  
Atmospheric Aerosols ◽  
Soluble Fraction ◽  
Water Soluble ◽  
Water Soluble Fraction ◽  
Determination Of Anions

Impact of Rice Flour Cold-Water-Soluble Fraction Removal on Gelatinization and Pasting Properties

2014 ◽  
Vol 91 (5) ◽  
pp. 473-481 ◽  
Author(s):  
Guiai Jiao ◽  
Xiangjin Wei ◽  
Gaoneng Shao ◽  
Lihong Xie ◽  
Zhonghua Sheng ◽  
...  
Keyword(s):  
Cold Water ◽  
Soluble Fraction ◽  
Rice Flour ◽  
Pasting Properties ◽  
Water Soluble ◽  
Water Soluble Fraction

FRACTIONATION OF LIVETIN AND THE MOLECULAR WEIGHTS OF THE α- AND β-COMPONENTS

1957 ◽  
Vol 35 (4) ◽  
pp. 241-250 ◽  
Author(s):  
W. G. Martin ◽  
J. E. Vandegaer ◽  
W. H. Cook
Keyword(s):  
Light Scattering ◽  
Soluble Protein ◽  
Soluble Fraction ◽  
Egg Yolk ◽  
Water Soluble ◽  
Water Soluble Fraction ◽  
Molecular Weights ◽  
Water Soluble Protein ◽  
Hen Egg Yolk ◽  
Hen Egg

Livetin, the major water-soluble protein of hen egg yolk, was found to contain three major components having mobilities of −6.3, −3.8, and −2.1 cm.2 sec.−1 volt−1 at pH 8, µ 0.1, and these have been designated α-, β-, and γ-livetin respectively. The α- and β-livetins were separated and purified electrophoretically after removal of γ-livetin by precipitation from 37% saturated ammonium sulphate or 20% isopropanol. The α-, β-, and mixed livetins resembled pseudoglobulins in solubility but γ-livetin was unstable and this loss of solubility has, so far, prevented its characterization. Molecular weights determined by light scattering, osmotic pressure, and Archibald sedimentation procedure yielded respectively: 8.7, 7.8, and 6.7 × 104 for α-livetin, and 4.8, 5.0, and4.5 × 104 for β-livetin. Under suitable conditions of sedimentation and electrophoresis, egg yolk has been shown to contain three components having the same behavior as the three livetins of the water-soluble fraction.

Water-soluble fraction of mercury, arsenic and other potentially toxic elements in highly contaminated sediments and soils

Chemosphere ◽  
2010 ◽  
Vol 78 (11) ◽  
pp. 1301-1312 ◽  
Author(s):  
S.M. Rodrigues ◽  
B. Henriques ◽  
J. Coimbra ◽  
E. Ferreira da Silva ◽  
M.E. Pereira ◽  
...  
Keyword(s):  
Toxic Elements ◽  
Soluble Fraction ◽  
Contaminated Sediments ◽  
Potentially Toxic Elements ◽  
Water Soluble ◽  
Water Soluble Fraction
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