133: Comparisons of Prostate Cancer Mortality Rates with Changes in Dietary Practices in the United States from 1930 to 2000

2006 ◽  
Vol 175 (4S) ◽  
pp. 42-43
Author(s):  
Jan L. Colli ◽  
Albert Colli
2002 ◽  
Vol 101 (2) ◽  
pp. 168-174 ◽  
Author(s):  
Ahmedin Jemal ◽  
Martin Kulldorff ◽  
Susan S. Devesa ◽  
Richard B. Hayes ◽  
Joseph F. Fraumeni

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