Volatile by-products formed in low-temperature wine-making using immobilized yeast cells

1997 ◽  
Vol 32 (7) ◽  
pp. 579-584 ◽  
Author(s):  
E. Bardi ◽  
A.A. Koutinas ◽  
C. Psarianos ◽  
M. Kanellaki
Keyword(s):  
Low Temperature ◽  
Yeast Cells ◽  
Immobilized Yeast ◽  
Wine Making ◽  
Immobilized Yeast Cells ◽  
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Storage of Immobilized Yeast Cells for Use in Wine-Making at Ambient Temperature

2003 ◽  
Vol 51 (3) ◽  
pp. 654-658 ◽  
Author(s):  
Yiannis Kourkoutas ◽  
Maria Kanellaki ◽  
Athanasios A. Koutinas ◽  
Ibrahim M. Banat ◽  
Roger Marchant
Keyword(s):  
Ambient Temperature ◽  
Yeast Cells ◽  
Immobilized Yeast ◽  
Wine Making ◽  
Immobilized Yeast Cells

Electrophoretic mobility of external invertase from free and gel-immobilized yeast cells

1995 ◽  
Vol 146 (3) ◽  
pp. 217-225 ◽  
Author(s):  
E de Alteriis ◽  
J Zueco ◽  
H Rico ◽  
R Sentandreu ◽  
P Parascandola
Keyword(s):  
Electrophoretic Mobility ◽  
Yeast Cells ◽  
Immobilized Yeast ◽  
Immobilized Yeast Cells

Continuous ethanol fermentation using immobilized yeast cells

1984 ◽  
Vol 26 (8) ◽  
pp. 992-997 ◽  
Author(s):  
Minoru Nagashima ◽  
Masaki Azuma ◽  
Sadao Noguchi ◽  
Keiichi Inuzuka ◽  
Hirotoshi Samejima
Keyword(s):  
Ethanol Fermentation ◽  
Yeast Cells ◽  
Immobilized Yeast ◽  
Continuous Ethanol Fermentation ◽  
Immobilized Yeast Cells

scholarly journals Continuous production of pectinase by immobilized yeast cells on spent grains

2003 ◽  
Vol 96 (6) ◽  
pp. 513-518 ◽  
Author(s):  
Catarina Almeida ◽  
Tomáš Brányik ◽  
Pedro Moradas-Ferreira ◽  
José Teixeira
Keyword(s):  
Continuous Production ◽  
Yeast Cells ◽  
Immobilized Yeast ◽  
Spent Grains ◽  
Immobilized Yeast Cells
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