Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.)

Aquaculture ◽  
2003 ◽  
Vol 217 (1-4) ◽  
pp. 599-611 ◽  
Author(s):  
Nahid Richter ◽  
Perumal Siddhuraju ◽  
Klaus Becker
2013 ◽  
Vol 17 (4) ◽  
pp. 49-57
Author(s):  
Abdel-Wahab A. Abdel-Warith ◽  
Mohssen S. Hessein ◽  
Al-Desoki A. M. Al-Azab ◽  
Medhat E. Seden ◽  
Mohammed S. A. Bolbol

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