Low phytonutrient, semipurified liquid diets depress plasma total antioxidant status in renal dialysis patients

1999 ◽  
Vol 19 (8) ◽  
pp. 1173-1177 ◽  
Author(s):  
Robert A. DiSilvestro ◽  
Ashley Blostein-Fujii ◽  
Bridgette Watts
Keyword(s):  
Antioxidant Status ◽  
Renal Dialysis ◽  
Total Antioxidant Status ◽  
Dialysis Patients ◽  
Total Antioxidant ◽  
Plasma Total Antioxidant Status

Maternal plasma total antioxidant status in preterm labor

2010 ◽  
Vol 36 (6) ◽  
pp. 1185-1188 ◽  
Author(s):  
Aysegül Cinkaya ◽  
Hüseyin Levent Keskin ◽  
Umran Buyukkagnici ◽  
Tayfun Gungor ◽  
Esra Aktepe Keskin ◽  
...  
Keyword(s):  
Preterm Labor ◽  
Antioxidant Status ◽  
Total Antioxidant Status ◽  
Maternal Plasma ◽  
Total Antioxidant ◽  
Plasma Total Antioxidant Status

scholarly journals Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant Status

2009 ◽  
Vol 27 (Special Issue 1) ◽  
pp. S236-S240 ◽  
Author(s):  
T. Bojňanská ◽  
H. Frančáková ◽  
P. Chlebo ◽  
A. Vollmannová
Keyword(s):  
Antioxidant Status ◽  
Total Antioxidant Status ◽  
Biologically Active ◽  
Active Components ◽  
Overall Acceptability ◽  
Total Antioxidant ◽  
Acceptability Rating ◽  
Baked Products ◽  
Plasma Total Antioxidant Status

The goal of this study is the evaluation of enriched bread prepared with an addition of buckwheat as a source of biologically active components in nutrition. Experimental pastry was baked using buckwheat wholegrain flour blended with wheat flour in different portions (10%, 20%, 30%, 40% and 50%) in order to observe the influence of buckwheat addition on dough processing and the quality of the final baked products. Taking into account the overall acceptability rating, it was concluded that bread with an addition of up to 30% of buckwheat could be baked with satisfactory evaluation results. The content of rutin in loaves in a consumable form prepared with a buckwheat addition varied between 7.76 mg/kg and 26.90 mg/kg. The clinical study which followed the baking experiment was based on the consumption of enriched bread (30% buckwheat, between 34.7 mg/kg and 38.2 mg/kg rutin content in dry matter) by a group of volunteers during a period of four weeks. The results approved the increase of the total antioxidant status thanks to the buckwheat enriched bread consumption from the value of 1.135 ± 0.066 mmol/dm<sup>3</sup> at the beginning of the study to 1.46 ± 0.083 mmol/dm<sup>3</sup> at the end of the study, i.e. significant differences.

Reduced plasma total antioxidant status in first-episode drug-naive patients with schizophrenia

2011 ◽  
Vol 35 (4) ◽  
pp. 1064-1067 ◽  
Author(s):  
Xue Feng Li ◽  
You Lan Zheng ◽  
Mei Hong Xiu ◽  
Da Chun Chen ◽  
Thomas R. Kosten ◽  
...  
Keyword(s):  
Antioxidant Status ◽  
Total Antioxidant Status ◽  
First Episode ◽  
Total Antioxidant ◽  
Drug Naïve ◽  
Plasma Total Antioxidant Status

Plasma total antioxidant status in breast cancer women in relation to lymph node involvement and HER-2/neu expression

2007 ◽  
Vol 12 (6) ◽  
pp. 319-322
Author(s):  
Miłoslawa Zowczak-Drabarczyk ◽  
Dawid Murawa ◽  
Karol Połom ◽  
Monika Szarszewska ◽  
Wojciech Nowakowski ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Lymph Node ◽  
Antioxidant Status ◽  
Total Antioxidant Status ◽  
Lymph Node Involvement ◽  
Total Antioxidant ◽  
Node Involvement ◽  
Her 2 ◽  
Plasma Total Antioxidant Status

Plasma total antioxidant status and cognitive impairments in schizophrenia

2012 ◽  
Vol 139 (1-3) ◽  
pp. 66-72 ◽  
Author(s):  
Xiang Yang Zhang ◽  
Da Chun Chen ◽  
Mei Hong Xiu ◽  
Wei Tang ◽  
Feixue Zhang ◽  
...  
Keyword(s):  
Antioxidant Status ◽  
Cognitive Impairments ◽  
Total Antioxidant Status ◽  
Total Antioxidant ◽  
Plasma Total Antioxidant Status

Effect of vitamin C on plasma total antioxidant status in patients with paraquat intoxication

2002 ◽  
Vol 126 (1) ◽  
pp. 51-59 ◽  
Author(s):  
Sae-Yong Hong ◽  
Kyu-Yoon Hwang ◽  
Eun-Young Lee ◽  
Soo-Whon Eun ◽  
Suk-Ran Cho ◽  
...  
Keyword(s):  
Vitamin C ◽  
Antioxidant Status ◽  
Total Antioxidant Status ◽  
Total Antioxidant ◽  
Plasma Total Antioxidant Status

scholarly journals Effect of diet on plasma total antioxidant status in phenylketonuric patients

2003 ◽  
Vol 57 (2) ◽  
pp. 383-387 ◽  
Author(s):  
K H Schulpis ◽  
S Tsakiris ◽  
G A Karikas ◽  
M Moukas ◽  
P Behrakis
Keyword(s):  
Antioxidant Status ◽  
Total Antioxidant Status ◽  
Total Antioxidant ◽  
Plasma Total Antioxidant Status
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