The release of cell contents of fresh rye-grass (Lolium perenne L.) during digestion in dairy cows: effect of the intracellular constituents, season and stage of maturity
2002 ◽
Vol 97
(1-2)
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pp. 83-102
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2019 ◽
Vol 102
(9)
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pp. 8571-8585
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2006 ◽
Vol 61
(1)
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pp. 52-59
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2001 ◽
Vol 56
(4)
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pp. 383-394
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Keyword(s):
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2005 ◽
Vol 60
(3)
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pp. 297-309
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Keyword(s):
1992 ◽
Vol 70
(2)
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pp. 179-188
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Keyword(s):