Improved 5-Aminolevulinic Acid Production with Recombinant Escherichia coli by a Short-term Dissolved Oxygen Shock in Fed-batch Fermentation
2013 ◽
Vol 21
(11)
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pp. 1291-1295
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2004 ◽
Vol 26
(19)
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pp. 1533-1539
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2019 ◽
Vol 49
(2)
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pp. 117-126
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1997 ◽
Vol 32
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pp. 391-400
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1996 ◽
Vol 81
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pp. 153-157
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2009 ◽
Vol 76
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pp. 622-626
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2010 ◽
Vol 150
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pp. 320-320
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Keyword(s):
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2010 ◽
Vol 53
(1)
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pp. 71-76
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