scholarly journals PMC9 HEALTH PROGRAM IMPACT EVALUATION USING OBSERVED AND EXPECTED TIME SERIES OF PHARMACEUTICAL CONSUMPTIONS

2004 ◽  
Vol 7 (6) ◽  
pp. 771-772
Author(s):  
A Menna ◽  
AM Marata ◽  
V Solfrini ◽  
N Magrini
Author(s):  
Gustavo Angeles ◽  
Christopher Cronin ◽  
David K. Guilkey ◽  
Peter Michael Lance ◽  
Brian Sullivan

2015 ◽  
Author(s):  
David Carroll ◽  
Jacqueline Berger ◽  
Carolyn Miller ◽  
Daya Bill Johnson

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Aishah Alsumait ◽  
Mohamed ElSalhy ◽  
Sahar Behzadi ◽  
Kim D. Raine ◽  
Rebecca Gokiert ◽  
...  

1990 ◽  
Vol 13 (3) ◽  
pp. 251-265 ◽  
Author(s):  
F.H.Rolf Seringhaus

1975 ◽  
Vol 65 (8) ◽  
pp. 882-882
Author(s):  
George A. Silver

Author(s):  
Peter Anderson ◽  
Eva Jané Llopis ◽  
Amy O’Donnell ◽  
Eileen Kaner

Abstract Aims To investigate if COVID-19 confinement led to excess alcohol purchases by British households. Methods We undertake controlled interrupted time series analysis of the impact of COVID-19 confinement introduced on 26 March 2020, using purchase data from Kantar Worldpanel’s of 23,833 British households during January to early July 2020, compared with 53,428 British households for the same time period during 2015–2018. Results Excess purchases due to confinement during 2020 were 178 g of alcohol per 100 households per day (adjusted for numbers of adults in each household) above an expected base of 438 g based on averaged 2015–2018 data, representing a 40.6% increase. However, when adjusting for expected normal purchases from on-licenced premises (i.e. bars, restaurants, etc.), there was evidence for no excess purchases of grams of alcohol (a 0.7% increase). With these adjustments, beer purchases dropped by 40%, wine purchases increased by 15% and spirits purchases by 22%. Excess purchases increased the richer the household and the lower the age of the main shopper. Confinement was associated with a shift in purchases from lower to higher strength beers. Conclusion During the COVID-19 confinement, the evidence suggests that households did not buy more alcohol for the expected time of the year, when adjusting for what they normally would have purchased from on-licenced premises.


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