Agricultural Sustainability: Principles, Processes and Prospects. By S. Raman. Binghamton, NY, USA: Food Products Press (2006), pp. 494, US$69.95 (paperback). ISBN-13: 978-1-56022-310-1

2007 ◽  
Vol 43 (3) ◽  
pp. 404-404
Author(s):  
Jules Pretty
Keyword(s):  
Food Products ◽  
Agricultural Sustainability ◽  
Sustainability Principles

Raman, S.: Agricultural Sustainability. Principles, Processes, and Prospects

2007 ◽  
Vol 51 (3) ◽  
pp. 513-513
Author(s):  
L. Natr
Keyword(s):  
Agricultural Sustainability ◽  
Sustainability Principles

scholarly journals Saroja Raman, Agricultural Sustainability: Principles, Processes and Prospects

Euphytica ◽  
2007 ◽  
Vol 156 (1-2) ◽  
pp. 267-268
Author(s):  
Anton J. Haverkort
Keyword(s):  
Agricultural Sustainability ◽  
Sustainability Principles

Sustainability Principles and Sustainable Innovation for Food Products

2012 ◽  
pp. 239-249
Author(s):  
Cheryl Baldwin ◽  
Nana T. Wilberforce
Keyword(s):  
Food Products ◽  
Sustainable Innovation ◽  
Sustainability Principles

Food Products at the Paris Exhibition

1878 ◽  
Vol 6 (145supp) ◽  
pp. 2305-2307
Keyword(s):  
Food Products

Authenticity Assessment of Botanicals and Food Products using Metabolomic Profiling of Accurate Mass LC-MS/MS Data

Planta Medica ◽  
2013 ◽  
Vol 79 (05) ◽  
Author(s):  
A Schreiber ◽  
YY Zou ◽  
J Wong
Keyword(s):  
Food Products ◽  
Accurate Mass ◽  
Authenticity Assessment ◽  
Metabolomic Profiling

Climate Change and Agricultural Sustainability in India: Issues and Policy Options

PRODUCTIVITY ◽  
2018 ◽  
Vol 59 (1) ◽  
pp. 1-9
Author(s):  
DEEPAK SHAH ◽  
Keyword(s):  
Climate Change ◽  
Agricultural Sustainability ◽  
Policy Options

Problems of ensuring metrological traceability of measurement results of indicators of quality for food products and food raw materials

2020 ◽  
pp. 64-70
Author(s):  
Mariya Y. Medvedevskikh ◽  
Anna S. Sergeeva
Keyword(s):  
Reference Materials ◽  
Mass Fraction ◽  
Nutritional Value ◽  
Animal Feed ◽  
Raw Materials ◽  
Meat Products ◽  
Metrological Traceability ◽  
Food Products ◽  
Freeze Dried ◽  
Measurement Results

The article raises the problem of ensuring metrological traceability of the measurement results of indicators of quality and nutritional value for food products and food raw materials: water (moisture), nitrogen (protein, crude protein), fat, ash and carbohydrates. The problem under consideration can be solved by applying reference materials of food composition, traceable to state primary measurement standards GET 173-2017 and GET 176-2019 and primary reference measurement procedures (PRMP), for attestation of measurement procedures and accuracy checking of measurement results. The article discusses the results of the PRMP development of mass fraction of fat, ash and carbohydrates in food products and food raw materials, as well as mass fraction of crude fat (oil content) in oil crops seeds and products based on them. The paper also presents metrological characteristics of reference materials of composition of dry dairy products, grain-milk dry porridges for nutrition of babies, grain dry porridges for nutrition of babies, egg powder, freeze-dried meat products, animal feed. The results of the work allow for building a chain of metrological traceability from GET 173-2017, GET 176-2019 and PRMP to routine measurement procedures, thereby ensuring the uniformity of measurements of nutritional value of food products.

Use of seeds of seed hemp in specialized food Products

2020 ◽  
Vol 29 (7) ◽  
pp. 48-50
Author(s):  
A.A. Bubnova ◽  
Keyword(s):  
Food Products
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