Andrew Warnes, Savage Barbecue: Race, Culture, and the Invention of America's First Food (Athens: University of Georgia Press, 2008, £18.95/$19.95). Pp. 206. isbn0 8203 3109 0. - Reginald Horsman, Feast or Famine: Food and Drink in American Westward Expansion (Columbia: University of Missouri Press, 2008, $39.95). Pp. 356. isbn978 0 8262 1789 9.
Keyword(s):
Gender, Taste, and Material Culture in Britain and America, 1700–1830, and: Another City: Urban Life and Urban Spaces in the New American Republic, and: Feast or Famine: Food and Drink in American Westward Expansion (review)
