World Health Organization Expert Committee on Malaria 18th Report. Technical Report Series No. 735. 104 pages. ISBN 92 4 120735 3. World Health Organization, Geneva, 1986, SF 14.

Parasitology ◽

10.1017/s0031182000058145 ◽

1987 ◽

Vol 95 (3) ◽

pp. 639-639 ◽

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981.

Nahrung/Food ◽

10.1002/food.19820260954 ◽

1982 ◽

Vol 26 (9) ◽

pp. 833-834 ◽

Author(s):

R. M. Macholz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of Certain Veterinary Drug Residues in Food. Fortieth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 832. World Health Organization, Geneva 1993. Preis: 10,— Sw. fr.-; 9,— US $

Nahrung/Food ◽

10.1002/food.19940380234 ◽

1994 ◽

Vol 38 (2) ◽

pp. 229-229

Author(s):

M. Kujawa

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Drug Residues ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

WORLD HEALTH ORGANIZATION TECHNICAL REPORT SERIES NOS. 46 AND 54. EXPERT COMMITTEE ON INSECTICIDES. THIRD AND FOURTH REPORTS

The American Journal of the Medical Sciences ◽

10.1097/00000441-195401000-00038 ◽

1954 ◽

Vol 227 (1) ◽

pp. 109

Author(s):

&NA;

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of certain food additives and contaminants (Technical Report Series 789). Thirty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten. World Health Organization, Geneva 1990. Preis: 6, – Sw.fr.; 4,80 US $ (Entwicklungsländer 4,20 Sw.fr.)

Nahrung/Food ◽

10.1002/food.19910350321 ◽

1991 ◽

Vol 35 (3) ◽

pp. 328-328

Author(s):

H.-J. Lewerenz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

World Health Organization Technical Report Series, No. 247. Expert Committee on Trypanosomiasis

The American Journal of the Medical Sciences ◽

10.1097/00000441-196308000-00069 ◽

1963 ◽

Vol 246 (2) ◽

pp. 256

Author(s):

&NA;

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

Chronic Cor Pulmonale: Report of an Expert Committee. World Health Organization Technical Report Series No. 213.

Annals of Internal Medicine ◽

10.7326/0003-4819-55-3-542_3 ◽

1961 ◽

Vol 55 (3) ◽

pp. 542

Keyword(s):

World Health Organization ◽

Cor Pulmonale ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization ◽

Chronic Cor Pulmonale

Download Full-text

WHO Expert Committee, Streptococcal and Staphylococcal Infections; WHO Technical Report Series No. 394. 56 S. Genf 1968: World Health Organization $ 1.00. Sw. Fr. 3.-

Zeitschrift für allgemeine Mikrobiologie ◽

10.1002/jobm.19700100124 ◽

1970 ◽

Vol 10 (1) ◽

pp. 92-92

Author(s):

W. Köhler

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

Staphylococcal Infections ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of certain food additives. Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, pages 208

Journal of Food Science and Technology ◽

10.1007/s13197-010-0079-0 ◽

2010 ◽

Vol 47 (4) ◽

pp. 465-467 ◽

Author(s):

Prakash Jamuna

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of certain veterinary drug residues in food. Thirty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series 788). 66 Seiten, 4 Tab. World Health Organization, Geneva 1989. Preis: 9, - Swfr.; 7,20 US $

Nahrung/Food ◽

10.1002/food.19910350143 ◽

1991 ◽

Vol 35 (1) ◽

pp. 115-115 ◽

Author(s):

H.-J. Lewerenz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Technical Report Series ◽

Fourth Report ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of Certain Food Additives and Contaminants. WHO Technical Report Series 837. 41st Report of the Joint FAO/WHO Expert Committee on Food Additives. 53 Seiten. World Health Organization, Geneva 1993. Preis: 10, — Sw.fr.; 9, — US $

Nahrung/Food ◽

10.1002/food.19940380346 ◽

1994 ◽

Vol 38 (3) ◽

pp. 356-356 ◽

Author(s):

M. Kujawa

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text