WHO Expert Committee on Vector Biology and Control Vector resistance to pesticides: Fifteenth Report of the WHO Expert Committee on Vector Biology & Control (WHO technical report series; 818), World Health Organization. 1992. 62 pages. ISBN 92 4 120818 X (NLM Classification: WA 240); ISSN 0512-3054. Price: Sw. fr. 10. Price in developing countries: Sw. fr 7.

Journal of Tropical Ecology ◽

10.1017/s0266467400008531 ◽

1995 ◽

Vol 11 (1) ◽

pp. 154-154

Author(s):

A. J. Mordue

Keyword(s):

Developing Countries ◽

World Health Organization ◽

World Health ◽

Expert Committee ◽

Vector Biology ◽

Control Vector ◽

Technical Report Series ◽

Technical Report ◽

Health Organization ◽

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Chemistry and specifications of pesticides. Second Report of the WHO Expert Committee on Vector Biology and Control. Technical Report Series 620. 36 Seiten. World Health Organization, Geneva 1978. Preis: 5,– sfrs; 2.50 US$

Nahrung/Food ◽

10.1002/food.19790230331 ◽

1979 ◽

Vol 23 (3) ◽

pp. 357-357

Author(s):

H. J. Lewerenz

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

Vector Biology ◽

Technical Report Series ◽

Technical Report ◽

Health Organization ◽

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Safe use of pesticides. Ninth report of the WHO Expert Commitee on Vector Biology and Control. Technical Report Series 720. 60 Seiten. 1 Tab. World Health Organization, Genf 1985. Preis 6, - Sw. fr

Nahrung/Food ◽

10.1002/food.19860300712 ◽

1986 ◽

Vol 30 (7) ◽

pp. 700-700

Author(s):

R. Macholz

Keyword(s):

World Health Organization ◽

World Health ◽

Vector Biology ◽

Technical Report Series ◽

Technical Report ◽

Health Organization ◽

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Epidemiology and Control of African Trypanosomiasis. Report of a WHO Expert Committee. Technical Report Series No. 739. 127 pages ISBN 92 4 120739 6. World Health Organization, Geneva 1986, SF 16.

Parasitology ◽

10.1017/s0031182000058169 ◽

1987 ◽

Vol 95 (3) ◽

pp. 639-640

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

African Trypanosomiasis ◽

Technical Report Series ◽

Technical Report ◽

Health Organization ◽

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Chemistry and Specifications of Pesticides (WHO Technical Report Series 988): 16th report of the who expert committee on vector biology and control. (SFr 14.00 (SFr 9.80 in developing countries)) 2001. Geneva: World Health Organisation

Occupational and Environmental Medicine ◽

10.1136/oem.59.3.202-b ◽

2002 ◽

Vol 59 (3) ◽

pp. 202b-203

Author(s):

T C Marrs

Keyword(s):

Developing Countries ◽

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Vector Biology ◽

Technical Report Series ◽

Technical Report ◽

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World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981.

Nahrung/Food ◽

10.1002/food.19820260954 ◽

1982 ◽

Vol 26 (9) ◽

pp. 833-834 ◽

Author(s):

R. M. Macholz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Evaluation of Certain Veterinary Drug Residues in Food. Fortieth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 832. World Health Organization, Geneva 1993. Preis: 10,— Sw. fr.-; 9,— US $

Nahrung/Food ◽

10.1002/food.19940380234 ◽

1994 ◽

Vol 38 (2) ◽

pp. 229-229

Author(s):

M. Kujawa

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Drug Residues ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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WORLD HEALTH ORGANIZATION TECHNICAL REPORT SERIES NOS. 46 AND 54. EXPERT COMMITTEE ON INSECTICIDES. THIRD AND FOURTH REPORTS

The American Journal of the Medical Sciences ◽

10.1097/00000441-195401000-00038 ◽

1954 ◽

Vol 227 (1) ◽

pp. 109

Author(s):

&NA;

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Evaluation of certain food additives and contaminants (Technical Report Series 789). Thirty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten. World Health Organization, Geneva 1990. Preis: 6, – Sw.fr.; 4,80 US $ (Entwicklungsländer 4,20 Sw.fr.)

Nahrung/Food ◽

10.1002/food.19910350321 ◽

1991 ◽

Vol 35 (3) ◽

pp. 328-328

Author(s):

H.-J. Lewerenz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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World Health Organization Technical Report Series, No. 247. Expert Committee on Trypanosomiasis

The American Journal of the Medical Sciences ◽

10.1097/00000441-196308000-00069 ◽

1963 ◽

Vol 246 (2) ◽

pp. 256

Author(s):

&NA;

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Chronic Cor Pulmonale: Report of an Expert Committee. World Health Organization Technical Report Series No. 213.

Annals of Internal Medicine ◽

10.7326/0003-4819-55-3-542_3 ◽

1961 ◽

Vol 55 (3) ◽

pp. 542

Keyword(s):

World Health Organization ◽

Cor Pulmonale ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization ◽

Chronic Cor Pulmonale

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