Molecular genetic characterization of animal genetic resources. FAO Animal Production and Health Guidelines. No. 9. FAO. Published in 2011, 85 pp. ISBN: 978-92-5-107032-1. Available at http://www.fao.org/docrep/014/i2413e/i2413e00.pdf
2011 ◽
Vol 49
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pp. 114
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2002 ◽
Vol 184
(22)
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pp. 6130-6137
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2009 ◽
Vol 45
(10)
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pp. 1182-1191
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1995 ◽
Vol 177
(11)
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pp. 3359-3359
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2016 ◽
Vol 161
(5)
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pp. 1261-1271
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2019 ◽
Vol 12
(4)
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2006 ◽
Vol 114
(1)
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pp. 21-30
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1999 ◽
pp. 223-248
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