Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products

2020 ◽  
Vol 68 (48) ◽  
pp. 14252-14260
Author(s):  
Chun-Jen Fang ◽  
Hsin-Cheng You ◽  
Zih-Ling Huang ◽  
Che-Lun Hsu ◽  
Chia-Fen Tsai ◽  
...  
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