Development of a Microalgal (Chlorella)-Bacterial (Paracoccus) Symbiotic System for Pyridine Biodegradation under Photosynthetic Oxygenation

2020 ◽  
Author(s):  
Xiaoyu Zhang ◽  
Xinying Hou ◽  
Xinbai Jiang ◽  
Dan Chen ◽  
Shijian Ge ◽  
...  
2015 ◽  
Vol 71-72 ◽  
pp. 107-108
Author(s):  
S. Shugarov ◽  
A. Skopal ◽  
M. Sekeráš ◽  
G. Komissarova ◽  
M. Wolf

Chemosphere ◽  
2021 ◽  
pp. 129540
Author(s):  
A. Saravanan ◽  
P. Senthil Kumar ◽  
Sunita Varjani ◽  
S. Jeevanantham ◽  
P.R. Yaashikaa ◽  
...  

2021 ◽  
pp. 37-46
Author(s):  
Marion Real ◽  
Anastasia Pistofidou ◽  
Milena Juarez Calvos

AbstractThe chapter analyses a co-designed project in the food value chain. Looking at how to identify and stimulate new synergies among the local community in order to co-develop educational, logistic and environmental supports for better redistributing, upcycling and composting food locally, it critically presents the case of a Symbiotic System for food surplus and bio waste valorisation at a neighbourhood scale.


2021 ◽  
pp. 259-329
Author(s):  
Alistair McConnell ◽  
Daniel Mitchell ◽  
Karen Donaldson ◽  
Sam Harper ◽  
Jamie Blanche ◽  
...  

2020 ◽  
Vol 37 ◽  
pp. 101525
Author(s):  
Jingxin Shi ◽  
Mengqi Zheng ◽  
Zhengwen Zhang ◽  
Hongjun Han ◽  
Chunyan Xu

Matter ◽  
2020 ◽  
Author(s):  
Sushila Maharjan ◽  
Jacqueline Alva ◽  
Cassandra Cámara ◽  
Andrés G. Rubio ◽  
David Hernández ◽  
...  

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