Analysis of Protein−Carbohydrate Interaction at the Lower Size Limit of the Protein Part (15-Mer Peptide) by NMR Spectroscopy, Electrospray Ionization Mass Spectrometry, and Molecular Modeling†
1999 ◽
Vol 11
(8)
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pp. 635-644
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2004 ◽
Vol 205
(6)
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pp. 752-761
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2000 ◽
Vol 875
(1-2)
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pp. 471-484
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