Radical Formation in Dairy Products: Prediction of Oxidative Stability Based on Electron Spin Resonance Spectroscopy

ACS Symposium Series - Free Radicals in Food ◽

10.1021/bk-2002-0807.ch008 ◽

2002 ◽

pp. 114-125 ◽

Author(s):

Dorthe Kristensen ◽

Maiken V. Kröger-Ohlsen ◽

Leif H. Skibsted

Keyword(s):

Electron Spin Resonance ◽

Oxidative Stability ◽

Electron Spin ◽

Dairy Products ◽

Radical Formation ◽

Electron Spin Resonance Spectroscopy ◽

Resonance Spectroscopy ◽

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Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids

Journal of the American Oil Chemists Society ◽

10.1007/s11746-000-0117-2 ◽

2000 ◽

Vol 77 (7) ◽

pp. 725-730 ◽

Author(s):

Marianne K. Thomsen ◽

Dorthe Kristensen ◽

Leif H. Skibsted

Keyword(s):

Electron Spin Resonance ◽

Oxidative Stability ◽

Electron Spin ◽

Electron Spin Resonance Spectroscopy ◽

Resonance Spectroscopy ◽

Spin Resonance ◽

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Photo-induced radical formation in ethylene-propylene copolymer by electron spin resonance spectroscopy

Polymer ◽

10.1016/0032-3861(94)90337-9 ◽

1994 ◽

Vol 35 (7) ◽

pp. 1382-1385 ◽

Author(s):

R.P. Singh ◽

R. Mani ◽

S. Sivaram ◽

J. Lacoste ◽

J. Lemaire

Keyword(s):

Electron Spin Resonance ◽

Electron Spin ◽

Radical Formation ◽

Electron Spin Resonance Spectroscopy ◽

Resonance Spectroscopy ◽

Ethylene Propylene ◽

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ChemInform Abstract: PHOTOCHEMICAL FREE RADICAL FORMATION FROM ALIPHATIC DICARBOXYLIC ACIDS IN SOLUTION AS STUDIED BY ELECTRON SPIN RESONANCE SPECTROSCOPY

Chemischer Informationsdienst ◽

10.1002/chin.198201125 ◽

1982 ◽

Vol 13 (1) ◽

Author(s):

L. WYMANN ◽

T. KAISER ◽

H. PAUL ◽

H. FISCHER

Keyword(s):

Electron Spin Resonance ◽

Free Radical ◽

Electron Spin ◽

Dicarboxylic Acids ◽

Radical Formation ◽

Electron Spin Resonance Spectroscopy ◽

Resonance Spectroscopy ◽

Spin Resonance ◽

Free Radical Formation ◽

Aliphatic Dicarboxylic Acids

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Photochemical free radical formation from aliphatic dicarboxylic acids in solution as studied by electron spin resonance spectroscopy

Helvetica Chimica Acta ◽

10.1002/hlca.19810640604 ◽

1981 ◽

Vol 64 (6) ◽

pp. 1739-1751 ◽

Author(s):

Lotty Wymann ◽

Tony Kaiser ◽

Henning Paul ◽

Hanns Fischer

Keyword(s):

Electron Spin Resonance ◽

Free Radical ◽

Electron Spin ◽

Dicarboxylic Acids ◽

Radical Formation ◽

Electron Spin Resonance Spectroscopy ◽

Resonance Spectroscopy ◽

Spin Resonance ◽

Free Radical Formation ◽

Aliphatic Dicarboxylic Acids

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QUANTIFICATION OF RADICAL FORMATION IN OIL-IN-WATER FOOD EMULSIONS BY ELECTRON SPIN RESONANCE SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.1999.tb00139.x ◽

1999 ◽

Vol 6 (2) ◽

pp. 149-158 ◽

Author(s):

MARIANNE KAABER THOMSEN ◽

HENRIK VEDSTESEN ◽

LEIF H. SKIBSTED

Keyword(s):

Electron Spin Resonance ◽

Electron Spin ◽

Radical Formation ◽

Electron Spin Resonance Spectroscopy ◽

Resonance Spectroscopy ◽

Food Emulsions ◽

Oil In Water ◽

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Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry

Food Chemistry ◽

10.1016/j.foodchem.2003.07.020 ◽

2004 ◽

Vol 85 (4) ◽

pp. 623-632 ◽

Author(s):

Joaquı́n Velasco ◽

Mogens L. Andersen ◽

Leif H. Skibsted

Keyword(s):

Differential Scanning Calorimetry ◽

Electron Spin Resonance ◽

Oxidative Stability ◽

Electron Spin ◽

Vegetable Oils ◽

Electron Spin Resonance Spectroscopy ◽

Resonance Spectroscopy ◽

Scanning Calorimetry ◽

Rancimat Method ◽

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Evaluation on the oxidative stability of edible oil by electron spin resonance spectroscopy

Food Chemistry ◽

10.1016/j.foodchem.2019.125714 ◽

2020 ◽

Vol 309 ◽

pp. 125714 ◽

Author(s):

Shouhao Jiang ◽

Yunfei Xie ◽

Mi Li ◽

Yahui Guo ◽

Yuliang Cheng ◽

...

Keyword(s):

Electron Spin Resonance ◽

Oxidative Stability ◽

Electron Spin ◽

Electron Spin Resonance Spectroscopy ◽

Resonance Spectroscopy ◽

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Faculty Opinions recommendation of Determination of the oligomeric states of human and rat monoamine oxidases in the outer mitochondrial membrane and octyl beta-D-glucopyranoside micelles using pulsed dipolar electron spin resonance spectroscopy.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.1100151.556309 ◽

2008 ◽

Author(s):

Andrea Mattevi

Keyword(s):

Electron Spin Resonance ◽

Electron Spin ◽

Mitochondrial Membrane ◽

Electron Spin Resonance Spectroscopy ◽

Resonance Spectroscopy ◽

Outer Mitochondrial Membrane ◽

Monoamine Oxidases ◽

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Short Time Domain and Double Resonance Techniques in Electron Spin Resonance Spectroscopy

Applied Spectroscopy Reviews ◽

10.1080/05704928308060419 ◽

1983 ◽

Vol 19 (2) ◽

pp. 167-258 ◽

Author(s):

Charles P. Poole ◽

Horacio A. Farach

Keyword(s):

Electron Spin Resonance ◽

Electron Spin ◽

Time Domain ◽

Double Resonance ◽

Electron Spin Resonance Spectroscopy ◽

Resonance Spectroscopy ◽

Spin Resonance ◽

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Observation of the rubidium-85, -87 solid-state hyperfine structure anomaly by electron spin resonance spectroscopy

Molecular Physics ◽

10.1080/00268977600103291 ◽

1976 ◽

Vol 32 (2) ◽

pp. 555-567 ◽

Author(s):

Ron Catterall ◽

Peter Edwards

Keyword(s):

Electron Spin Resonance ◽

Solid State ◽

Hyperfine Structure ◽

Electron Spin ◽

Electron Spin Resonance Spectroscopy ◽

Resonance Spectroscopy ◽

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