Comparative Studies on the Generation of Acrolein as Well as of Aroma-Active Compounds during Deep-Frying with Different Edible Vegetable Fats and Oils

ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors ◽

10.1021/bk-2012-1098.ch009 ◽

2012 ◽

pp. 129-136 ◽

Author(s):

Alice Ewert ◽

Michael Granvogl ◽

Peter Schieberle

Keyword(s):

Comparative Studies ◽

Fats And Oils ◽

Deep Frying ◽

Active Compounds

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Tests to monitor quality of deep-frying fats and oils

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.200401049 ◽

2004 ◽

Vol 106 (11) ◽

pp. 766-771 ◽

Author(s):

Richard F. Stier

Keyword(s):

Fats And Oils ◽

Deep Frying ◽

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Quality and consumption of oxidized lipids from deep-frying fats and oils in New Zealand

Journal of the American Oil Chemists Society ◽

10.1007/s11746-997-0026-z ◽

1997 ◽

Vol 74 (9) ◽

pp. 1065-1068 ◽

Author(s):

R. J. Lake ◽

P. Scholes

Keyword(s):

New Zealand ◽

Fats And Oils ◽

Oxidized Lipids ◽

Deep Frying ◽

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Comparative Studies in Relation to the Structure and Biochemical Properties of the Active Compounds in the Volatile and Nonvolatile Fractions of Turmeric (C. longa) and Ginger (Z. officinale)

Studies in Natural Products Chemistry ◽

10.1016/b978-0-444-63602-7.00004-7 ◽

2016 ◽

pp. 101-135 ◽

Author(s):

J.N. Jacob

Keyword(s):

Comparative Studies ◽

Biochemical Properties ◽

Active Compounds

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Determination of polymerized triglycerides content in deep-frying fats and oils

European Journal of Lipid Science and Technology ◽

10.1002/1438-9312(200102)103:2<114::aid-ejlt114>3.0.co;2-z ◽

2001 ◽

Vol 103 (2) ◽

pp. 114-116 ◽

Author(s):

Christian Gertz

Keyword(s):

Fats And Oils ◽

Deep Frying ◽

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A new analytical and statistical approach to predict the sensory properties of deep frying fats and oils to determine the point of discard during processing

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201600393 ◽

2017 ◽

Vol 119 (11) ◽

pp. 1600393 ◽

Author(s):

Christian Gertz ◽

Felix Aladedunye ◽

Bertrand Matthäus

Keyword(s):

Statistical Approach ◽

Fats And Oils ◽

Sensory Properties ◽

Deep Frying ◽

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Generation of Desired Aroma-Active as Well as Undesired Toxicologically Relevant Compounds during Deep-Frying of Potatoes with Different Edible Vegetable Fats and Oils

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.6b04749 ◽

2016 ◽

Vol 64 (47) ◽

pp. 9107-9115 ◽

Author(s):

Alice Thürer ◽

Michael Granvogl

Keyword(s):

Fats And Oils ◽

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Comparative studies of malto- and isomalto-oligasaccharides and their corresponding alditols

Carbohydrate Research ◽

10.1016/s0008-6215(00)83584-3 ◽

1978 ◽

Vol 60 (2) ◽

pp. 197-209

Author(s):

F Schmidt

Keyword(s):

Comparative Studies

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Further Comparative Studies on Ascites in Liver and Heart Disease

Gastroenterology ◽

10.1016/s0016-5085(19)36596-5 ◽

1950 ◽

Vol 16 (1) ◽

pp. 91-103 ◽

Author(s):

John A. Layne ◽

F.R. Schemm ◽

W.W. Hurst

Keyword(s):

Heart Disease ◽

Comparative Studies

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The Role of Zooplankton in Global Ecosystem Dynamics: Comparative Studies from the World Oceans

ICES Journal of Marine Science ◽

10.1016/s1054-3139(04)00025-6 ◽

2004 ◽

Author(s):

L VALDES

Keyword(s):

Comparative Studies ◽

Ecosystem Dynamics ◽

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A Reply to Kuder's Criticism of SVIB-KOIS Comparative Studies

Measurement and Evaluation in Guidance ◽

10.1080/00256307.1972.12022523 ◽

1972 ◽

Vol 5 (1) ◽

pp. 306-309

Author(s):

Arthur J. O'Shea ◽

Mervin D. Lynch ◽

Thomas F. Harrington

Keyword(s):

Comparative Studies

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