ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors
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Published By American Chemical Society

0841227594, 0841227608

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Comparative Studies on the Generation of Acrolein as Well as of Aroma-Active Compounds during Deep-Frying with Different Edible Vegetable Fats and Oils

ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors ◽

10.1021/bk-2012-1098.ch009 ◽

2012 ◽

pp. 129-136 ◽

Cited By ~ 1

Author(s):

Alice Ewert ◽

Michael Granvogl ◽

Peter Schieberle

Keyword(s):

Comparative Studies ◽

Fats And Oils ◽

Deep Frying ◽

Active Compounds

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EU Essential Oils Hazard Classification

ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors ◽

10.1021/bk-2012-1098.ch007 ◽

2012 ◽

pp. 89-107

Author(s):

Joost Broekhans ◽

Hans Leijs

Keyword(s):

Essential Oils ◽

Hazard Classification

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Novel Insights into Flavor Chemistry of Asafetida

ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors ◽

10.1021/bk-2012-1098.ch012 ◽

2012 ◽

pp. 167-175

Author(s):

Andreas Degenhardt ◽

Margit Liebig ◽

Birgit Kohlenberg ◽

Beate Hartmann ◽

Michael Roloff ◽

...

Keyword(s):

Flavor Chemistry

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Preface

ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors ◽

10.1021/bk-2012-1098.pr001 ◽

2012 ◽

pp. ix-ix

Author(s):

Cynthia J. Mussinan ◽

Stephen Toth

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Confirmation of Trace Level Aroma-Impact Compounds in Cantaloupe (Cucumis meloL. var.cantalupensisNaudin) by GC-MS/MS Analysis

ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors ◽

10.1021/bk-2012-1098.ch004 ◽

2012 ◽

pp. 41-56

Author(s):

J. Lin ◽

Y. Wang

Keyword(s):

Trace Level ◽

Ms Analysis

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Comparison of Fast Gas Chromatography−Surface Acoustic Wave Sensor (FGC-SAW) and Capillary GC-MS for Determining Strawberry and Orange Juice Volatiles

ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors ◽

10.1021/bk-2012-1098.ch013 ◽

2012 ◽

pp. 177-189

Author(s):

Xiaofen Du ◽

Russell Rouseff

Keyword(s):

Gas Chromatography ◽

Acoustic Wave ◽

Surface Acoustic Wave ◽

Orange Juice ◽

Capillary Gc ◽

Fast Gas Chromatography ◽

Acoustic Wave Sensor

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Analytical and Sensory Characterization of Chiral 4-Mercapto-2-alkanones, 4-Acetylthio-2-alkanones, and the Corresponding Alcohols

ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors ◽

10.1021/bk-2012-1098.ch003 ◽

2012 ◽

pp. 27-39 ◽

Cited By ~ 3

Author(s):

M. Wakabayashi ◽

H. Wakabayashi ◽

S. Nörenberg ◽

B. Reichardt ◽

K. Kubota ◽

...

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Improved Synthesis of Deuterium-Labeled Alkyl Pyrazines for Use in Stable Isotope Dilution Analysis

ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors ◽

10.1021/bk-2012-1098.ch005 ◽

2012 ◽

pp. 57-69 ◽

Cited By ~ 1

Author(s):

Mingchih Fang ◽

Keith R. Cadwallader

Keyword(s):

Stable Isotope ◽

Isotope Dilution ◽

Isotope Dilution Analysis ◽

Stable Isotope Dilution Analysis ◽

Stable Isotope Dilution

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Editors' Biographies

ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors ◽

10.1021/bk-2012-1098.ot001 ◽

2012 ◽

pp. 201-201

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Anacardic Acid Profiling in Cashew Nuts by Direct Coupling of Preparative High-Speed Countercurrent Chromatography and Mass Spectrometry (prepHSCCC-ESI-/APCI-MS/MS)

ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors ◽

10.1021/bk-2012-1098.ch011 ◽

2012 ◽

pp. 145-165 ◽

Cited By ~ 10

Author(s):

Gerold Jerz ◽

Josué A. Murillo-Velásquez ◽

Irina Skrjabin ◽

Recep Gök ◽

Peter Winterhalter

Keyword(s):

Mass Spectrometry ◽

High Speed ◽

Direct Coupling ◽

Anacardic Acid ◽

Countercurrent Chromatography

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ACS Symposium Series - Recent Advances in the Analysis of Food and FlavorsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By American Chemical Society

Comparative Studies on the Generation of Acrolein as Well as of Aroma-Active Compounds during Deep-Frying with Different Edible Vegetable Fats and Oils

EU Essential Oils Hazard Classification

Novel Insights into Flavor Chemistry of Asafetida

Preface

Confirmation of Trace Level Aroma-Impact Compounds in Cantaloupe (Cucumis meloL. var.cantalupensisNaudin) by GC-MS/MS Analysis

Comparison of Fast Gas Chromatography−Surface Acoustic Wave Sensor (FGC-SAW) and Capillary GC-MS for Determining Strawberry and Orange Juice Volatiles

Analytical and Sensory Characterization of Chiral 4-Mercapto-2-alkanones, 4-Acetylthio-2-alkanones, and the Corresponding Alcohols

Improved Synthesis of Deuterium-Labeled Alkyl Pyrazines for Use in Stable Isotope Dilution Analysis

Editors' Biographies

Anacardic Acid Profiling in Cashew Nuts by Direct Coupling of Preparative High-Speed Countercurrent Chromatography and Mass Spectrometry (prepHSCCC-ESI-/APCI-MS/MS)

ACS Symposium Series - Recent Advances in the Analysis of Food and Flavors
Latest Publications