Influence of Ambient Air Temperature on the Cooling/Heating Load of a Single Cell Protein Jacketed Fermenter Operating on Cheese Whey under Continuous Conditions

2002 ◽  
Vol 18 (4) ◽  
pp. 713-722
Author(s):  
A.E. Ghaly ◽  
N.S. Mahmoud
Keyword(s):  
Single Cell ◽  
Air Temperature ◽  
Cheese Whey ◽  
Ambient Air ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Ambient Air Temperature ◽  
Heating Load

Modeling batch production of single cell protein from cheese whey

1993 ◽  
Vol 43 (1) ◽  
pp. 1-14 ◽  
Author(s):  
M. H. Mansour ◽  
A. E. Ghaly ◽  
R. M. Ben-Hassan ◽  
M. A. Nassar
Keyword(s):  
Single Cell ◽  
Cheese Whey ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Batch Production

Modeling batch production of single cell protein from cheese whey

1993 ◽  
Vol 43 (1) ◽  
pp. 25-36 ◽  
Author(s):  
A. E. Ghaly ◽  
R. M. Ben-Hassan ◽  
M. H. Mansour ◽  
M. A. Nassar
Keyword(s):  
Single Cell ◽  
Cheese Whey ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Batch Production

Modeling batch production of single cell protein from cheese whey

1993 ◽  
Vol 43 (1) ◽  
pp. 15-24 ◽  
Author(s):  
A. E. Ghaly ◽  
R. M. Ben-Hassan ◽  
M. H. Mansour ◽  
M. A. Nassar
Keyword(s):  
Single Cell ◽  
Cheese Whey ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Batch Production

scholarly journals Conversion of Cheese Whey and Whey Permeate to Oil and Single-Cell Protein

1978 ◽  
Vol 61 (11) ◽  
pp. 1537-1547 ◽  
Author(s):  
Nancy J. Moon ◽  
E.G. Hammond ◽  
Bonita A. Glatz
Keyword(s):  
Single Cell ◽  
Cheese Whey ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Whey Permeate
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