Direct Carbon−Carbon Bond Formation via Reductive Soft Enolization: A Kinetically Controlledsyn-Aldol Addition of α-Halo Thioesters and Enolizable Aldehydes

2010 ◽  
Vol 132 (40) ◽  
pp. 13997-13999 ◽  
Author(s):  
Scott J. Sauer ◽  
Michelle R. Garnsey ◽  
Don M. Coltart
ChemInform ◽  
2011 ◽  
Vol 42 (18) ◽  
pp. no-no
Author(s):  
Julianne M. Yost ◽  
Rachel J. Alfie ◽  
Emily M. Tarsis ◽  
Insun Chong ◽  
Don M. Coltart

2011 ◽  
Vol 47 (1) ◽  
pp. 571-572 ◽  
Author(s):  
Julianne M. Yost ◽  
Rachel J. Alfie ◽  
Emily M. Tarsis ◽  
Insun Chong ◽  
Don M. Coltart

Synthesis ◽  
2008 ◽  
Vol 2009 (01) ◽  
pp. 56-58 ◽  
Author(s):  
Don M. Coltart ◽  
Julianne Yost ◽  
Michelle Garnsey ◽  
Mark Kohler

2016 ◽  
Vol 14 (33) ◽  
pp. 7864-7868 ◽  
Author(s):  
Ngoc Truong ◽  
Scott J. Sauer ◽  
Cyndie Seraphin-Hatcher ◽  
Don M. Coltart

The β-amino carboxylic acid moiety is a key feature of numerous important biologically active compounds.


2007 ◽  
Vol 9 (21) ◽  
pp. 4139-4142 ◽  
Author(s):  
Daniel Lim ◽  
Fang ◽  
Guoqiang Zhou ◽  
Don M. Coltart

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