HPLC determination of riboflavin, niacin, and thiamin in beef, pork, and lamb after alternate heat-processing methods
1988 ◽
Vol 36
(6)
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pp. 1176-1179
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1988 ◽
Vol 14
(8)
◽
pp. 1061-1078
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1990 ◽
Vol 70
(2)
◽
pp. 591-597
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2007 ◽
Vol 30
(14)
◽
pp. 2081-2093
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