Classification of Edible Oils by Employing31P and1H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils
2003 ◽
Vol 51
(19)
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pp. 5715-5722
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2018 ◽
Vol 69
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pp. 140-148
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2016 ◽
Vol 93
(3)
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pp. 373-381
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2009 ◽
Vol 49
(2)
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pp. 567-571
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2013 ◽
Vol 61
(23)
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pp. 5610-5619
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2008 ◽
Vol 1
(1)
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pp. 77-80
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