Classification of Edible Oils by Employing31P and1H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils

2003 ◽  
Vol 51 (19) ◽  
pp. 5715-5722 ◽  
Author(s):  
Georgia Vigli ◽  
Angelos Philippidis ◽  
Apostolos Spyros ◽  
Photis Dais
Food Control ◽  
2018 ◽  
Vol 88 ◽  
pp. 113-122 ◽  
Author(s):  
Shuangxi Fan ◽  
Qiding Zhong ◽  
Carsten Fauhl-Hassek ◽  
Michael K.-H. Pfister ◽  
Bettina Horn ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document