Determination of Odor Active Aroma Compounds in Freshly Cut Leek (Allium ampeloprasumVar.Bulga) and in Long-Term Stored Frozen Unblanched and Blanched Leek Slices by Gas Chromatography Olfactometry Analysis

Ghita Studsgaard Nielsen; Leif Poll

doi:10.1021/jf030682k

Determination of Odor Active Aroma Compounds in Freshly Cut Leek (Allium ampeloprasumVar.Bulga) and in Long-Term Stored Frozen Unblanched and Blanched Leek Slices by Gas Chromatography Olfactometry Analysis

Journal of Agricultural and Food Chemistry ◽

10.1021/jf030682k ◽

2004 ◽

Vol 52 (6) ◽

pp. 1642-1646 ◽

Cited By ~ 30

Author(s):

Ghita Studsgaard Nielsen ◽

Leif Poll

Keyword(s):

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Olfactometry

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Determination of the key aroma compounds in Sachima and using solid phase micro extraction (SPME) and solvent-assisted flavour evaporation (SAFE)-gas chromatography-olfactometry-mass spectrometry (GC-O-MS)

International Journal of Food Properties ◽

10.1080/10942912.2018.1440242 ◽

2018 ◽

Vol 21 (1) ◽

pp. 1233-1245 ◽

Cited By ~ 2

Author(s):

Ping Yang ◽

Mengchen You ◽

Huanlu Song ◽

Xiaoying Zhang ◽

Yongcheng Liao

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Aroma Compounds ◽

Solid Phase Micro Extraction ◽

Gas Chromatography Olfactometry

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Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments

Food Research International ◽

10.1016/j.foodres.2020.109434 ◽

2020 ◽

Vol 136 ◽

pp. 109434

Author(s):

Zhilei Zhou ◽

Dongzhen Jian ◽

Min Gong ◽

Shenghu Zhu ◽

Guoquan Li ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Quantitative Measurements ◽

Gas Chromatography Olfactometry ◽

Aroma Recombination

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Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography—Olfactometry

ACS Symposium Series - Carotenoid-Derived Aroma Compounds ◽

10.1021/bk-2002-0802.ch005 ◽

2001 ◽

pp. 67-74

Author(s):

Jane E. Friedrich ◽

Terry E. Acree

Keyword(s):

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Olfactometry

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The Identification of Aroma Compounds in Key Lime Oil Using Solid-Phase Microextraction and Gas Chromatography-Olfactometry

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch009 ◽

2001 ◽

pp. 100-112 ◽

Cited By ~ 4

Author(s):

M. G. Chisholm ◽

M. A. Wilson ◽

G. M. Gaskey ◽

J. A. Jell ◽

D. M. Cass

Keyword(s):

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Gas Chromatography Olfactometry ◽

Key Lime

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Determination of Wine Aroma Compounds by Head Space “In Tube Extraction” Technique and Gas Chromatography (HS-ITEX-GC/MS)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology ◽

10.15835/buasvmcn-fst:11139 ◽

2015 ◽

Vol 72 (1) ◽

Author(s):

Luminiţa Vârva ◽

Sonia Socaci ◽

Anca Fărcaş ◽

Liana Salanţă ◽

Ana Viorica Pop Cuceu ◽

...

Keyword(s):

Gas Chromatography ◽

Aroma Compounds ◽

Extraction Technique ◽

Wine Aroma ◽

Head Space

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The effect of surfactant on headspace single drop microextraction for the determination of some volatile aroma compounds in citronella grass and lemongrass leaves by gas chromatography

Analytical Methods ◽

10.1039/c2ay05646a ◽

2012 ◽

Vol 4 (2) ◽

pp. 421-428 ◽

Cited By ~ 6

Author(s):

Thanawat Jumepaeng ◽

Devanand L. Luthria ◽

Saksit Chanthai

Keyword(s):

Gas Chromatography ◽

Aroma Compounds ◽

Single Drop ◽

Single Drop Microextraction ◽

Volatile Aroma ◽

Volatile Aroma Compounds ◽

Citronella Grass

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Determination of Roasted Pistachio (Pistacia veraL.) Key Odorants by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf104496u ◽

2011 ◽

Vol 59 (6) ◽

pp. 2518-2523 ◽

Cited By ~ 23

Author(s):

Laura Aceña ◽

Luciano Vera ◽

Josep Guasch ◽

Olga Busto ◽

Montserrat Mestres

Keyword(s):

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Headspace Solid Phase Microextraction ◽

Gas Chromatography Olfactometry ◽

Key Odorants

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Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.9b01564 ◽

2019 ◽

Cited By ~ 1

Author(s):

Huan Liu ◽

Zhenyu Wang ◽

Dequan Zhang ◽

Qingwu Shen ◽

Teng Pan ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Olfactometry ◽

Recombination Experiments ◽

Aroma Recombination

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Gas Chromatography–Olfactometry for the Determination of Key Odorants in Foods

Techniques for Analyzing ◽

10.1201/9781003067573-9 ◽

2020 ◽

pp. 265-292

Author(s):

Behroze S. Mistry ◽

Terry Reineccius ◽

Linda K. Olson

Keyword(s):

Gas Chromatography ◽

Gas Chromatography Olfactometry ◽

Key Odorants

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Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC–MS) and flame photometric detection (FPD)

Food Chemistry ◽

10.1016/j.foodchem.2017.11.112 ◽

2018 ◽

Vol 245 ◽

pp. 775-785 ◽

Cited By ~ 34

Author(s):

JianCai Zhu ◽

LingYing Wang ◽

ZuoBing Xiao ◽

YunWei Niu

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Photometric Detection ◽

Gas Chromatography Olfactometry ◽

Flame Photometric Detection ◽

Odor Activity Value ◽

Mulberry Fruits

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