Determination of Roasted Pistachio (Pistacia veraL.) Key Odorants by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry
2011 ◽
Vol 59
(6)
◽
pp. 2518-2523
◽
2007 ◽
Vol 225
(3-4)
◽
pp. 615-615
◽
2005 ◽
Vol 1069
(2)
◽
pp. 235-244
◽
2005 ◽
Vol 1065
(2)
◽
pp. 251-256
◽
2003 ◽
Vol 1012
(2)
◽
pp. 129-137
◽
2004 ◽
Vol 378
(1)
◽
pp. 150-158
◽
2002 ◽
Vol 975
(2)
◽
pp. 349-354
◽