Determination of Roasted Pistachio (Pistacia veraL.) Key Odorants by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry

2011 ◽  
Vol 59 (6) ◽  
pp. 2518-2523 ◽  
Author(s):  
Laura Aceña ◽  
Luciano Vera ◽  
Josep Guasch ◽  
Olga Busto ◽  
Montserrat Mestres
2014 ◽  
Vol 152 ◽  
pp. 285-290 ◽  
Author(s):  
Chunhua Ma ◽  
Yanqin Qu ◽  
Yingxue Zhang ◽  
Bin Qiu ◽  
Yiru Wang ◽  
...  

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