Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses
2004 ◽
Vol 52
(21)
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pp. 6592-6601
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1999 ◽
Vol 47
(3)
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pp. 1013-1017
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2013 ◽
Vol 24
(3)
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pp. 542-549
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2013 ◽
Vol 152
(3)
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pp. 407-416
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2011 ◽
Vol 108
(24)
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pp. 9792-9797
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1988 ◽
Vol 7
(4)
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pp. 121-122
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