Efficient Analysis of Egg Yolk Proteins and Their Thermal Sensitivity Using Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis under Reducing and Nonreducing Conditions
2005 ◽
Vol 53
(24)
◽
pp. 9329-9336
◽
1984 ◽
Vol 259
(17)
◽
pp. 10973-10977
1997 ◽
Vol 758
(2)
◽
pp. 313-318
◽
1981 ◽
Vol 110
(1)
◽
pp. 131-136
◽
1981 ◽
Vol 209
(1)
◽
pp. 237-240
◽