Characterization of the Interaction between Two Food Aroma Components, α-Pinene and Ethyl Butyrate, and Ethylene−Vinyl Alcohol Copolymer (EVOH) Packaging Films as a Function of Environmental Humidity

2005 ◽  
Vol 53 (18) ◽  
pp. 7212-7216 ◽  
Author(s):  
Gracia López-Carballo ◽  
David Cava ◽  
Jose M. Lagarón ◽  
Ramón Catalá ◽  
Rafael Gavara
Keyword(s):  
Vinyl Alcohol ◽  
Ethyl Butyrate ◽  
Packaging Films ◽  
Ethylene Vinyl Alcohol ◽  
Ethylene Vinyl Alcohol Copolymer ◽  
Environmental Humidity ◽  
Food Aroma ◽  
Aroma Components

Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

2011 ◽  
Vol 59 (14) ◽  
pp. 7832-7840 ◽  
Author(s):  
Carol López de Dicastillo ◽  
Cristina Nerín ◽  
Pilar Alfaro ◽  
Ramón Catalá ◽  
Rafael Gavara ◽  
...  
Keyword(s):  
Green Tea ◽  
Vinyl Alcohol ◽  
Active Packaging ◽  
Green Tea Extract ◽  
Packaging Films ◽  
Ethylene Vinyl Alcohol ◽  
Ethylene Vinyl Alcohol Copolymer ◽  
Tea Extract

scholarly journals Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot

2020 ◽  
Vol 24 ◽  
pp. 100502 ◽  
Author(s):  
María Jesús Cejudo-Bastante ◽  
Cristina Cejudo-Bastante ◽  
Marlene J. Cran ◽  
Francisco J. Heredia ◽  
Stephen W. Bigger
Keyword(s):  
Vinyl Alcohol ◽  
Thermal Characterization ◽  
Ethylene Vinyl Alcohol ◽  
Copolymer Films ◽  
Ethylene Vinyl Alcohol Copolymer
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